Food Safety Strategies
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FSIS experiencing 21-day delay for label approval process

July 2, 2019

Latest Constituent Update offers tips for the label approval process

CANNABIS PRODUCTS | JUNE 2019

How to select the right packaging for your cannabis product

Sharon Spielman

July 1, 2019

The market for legal cannabis edibles has grown increasingly sophisticated—and that includes the packaging options used for retail and medicinal products.

Unique sanitation considerations in legal cannabis edibles and beverages processing

Liz Parker

June 28, 2019

With cannabis now legal in 11 states, the cannabis edibles and beverages segment has been growing.

CANNABIS PRODUCTS | JUNE 2019

Experts help cannabis edibles manufacturers prepare for future regulation

Douglas Peckenpaugh

June 28, 2019

While more U.S. states continually pass recreational and medical cannabis legislation, opening the door to use of cannabis for personal and health-related reasons, from a national perspective, regulatory authorities lack a centralized, cohesive structure.

Podcast: Active Managerial Control in a Foodservice/Retail Setting

Listen now to Session 24 from the 2019 Food Safety Summit

June 28, 2019

This session presented the fundamentals of active managerial control, such as processing HACCP as a foundation, written preventative food safety management system, well-defined standard operating procedures and a clear training plan that employees can follow.

Study reveals significant shelf-life variability in produce among leading grocery stores

The research found that the freshness of produce – specifically strawberries, romaine lettuce and packaged salad mixes – varied significantly from store to store as well as within each individual store.

June 27, 2019

Zest Labs, San Jose, Calif., released the results of new research study measuring and comparing the shelf life (or freshness) of produce sold at major grocery chain stores across the United States.

Food Safety

Another brand of flour recalled in expanded E. coli outbreak investigation

King Arthur Flour used ADM Milling wheat linked to outbreak

Rose Shilling

June 26, 2019

King Arthur Flour Inc. recalled all-purpose flour with wheat from ADM Milling Co. for possible E. coli, expanding health officials’ outbreak investigation linked to ADM flour.

How advanced interleaving material technology can increase shelf life, improve food safety

Processors that take advantage of advancements in interleaving material technology and integrate these with their systems will significantly increase shelf life, food safety and profitability.

June 26, 2019

While interleaving materials are typically viewed as a commodity, material innovation and integration with high-speed interleaving machines can significantly enhance shelf life and food safety across a wide range of industries.

3M and Cornell partner to develop environmental monitoring handbook

June 26, 2019

The "Environmental Monitoring Handbook for the Food and Beverage Industries" is available for free download.

San Giuseppe Salami Co. by Giacomo recalls ready-to-eat, frozen andouille sausage products due to possible foreign matter contamination

June 25, 2019

San Giuseppe Salami Co. by Giacomo, an Elon, N.C., establishment, is recalling approximately 832 pounds of ready-to-eat (RTE), frozen andouille sausage products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Food Safety Strategies
RSS

FSIS experiencing 21-day delay for label approval process

How to select the right packaging for your cannabis product

Unique sanitation considerations in legal cannabis edibles and beverages processing

Experts help cannabis edibles manufacturers prepare for future regulation

Podcast: Active Managerial Control in a Foodservice/Retail Setting

Study reveals significant shelf-life variability in produce among leading grocery stores

Another brand of flour recalled in expanded E. coli outbreak investigation

How advanced interleaving material technology can increase shelf life, improve food safety

3M and Cornell partner to develop environmental monitoring handbook

San Giuseppe Salami Co. by Giacomo recalls ready-to-eat, frozen andouille sausage products due to possible foreign matter contamination

Never miss the latest news and trends driving the food safety industry

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Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

Food Safety Strategies
RSS