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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Intertek Alchemy provides free COVID-19 safety training course

Intertek Alchemy launches program to certify employees are trained and validated on COVID-19 health and safety protocols

May 4, 2020

As communities and businesses start to reopen, customers seek assurance that the places, products, and services they use are safe.


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Digital transformation and the workforce in a post-COVID-19 world

Digital transformation and the workforce in a post-COVID-19 world

Jason Chester
May 4, 2020

Few events in recent memory have had the seismic impact of COVID-19.


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FSIS issues public health alert for chicken noodle soup products due to misbranding, undeclared allergen

FSIS issues public health alert for chicken noodle soup products due to misbranding, undeclared allergen

May 4, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because RCK Foods, a Kenosha, Wis. establishment, sold 34,200 pounds of ready-to-eat (RTE) chicken noodle soup products that were misbranded because they include ingredient labels meant for a different product.


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Regulatory Watch

Proposed rule to increase onion assessment rate

Sharon Spielman
Sharon Spielman
May 4, 2020
The USDA has issued a proposed rule which would increase the assessment rate from $0.10 per 50-pound bag or equivalent of Walla Walla sweet onions handled to $0.15 per 50-pound bag or equivalent of Walla Walla sweet onions handled for the 2020 and subsequent fiscal periods.
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Indiana Packers works jointly with state health department to test employees and resume operations

May 4, 2020
Company’s Delphi, Ind., facility had closed on April 25.
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Food Safety Strategies coronavirus news

Trump to sign executive order mandating that meat plants remain open

May 4, 2020
President Trump stated that he would sign an executive order invoking the Defene Production Act that would compel meat processing plants to remain open.
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Food Safety Strategies coronavirus news

CDC and OSHA offers interim guidance for meat and poultry processing workers and employers

May 4, 2020
The document provides guidance for meat and poultry processing workers and employers—including those involved in beef, pork, and poultry operations.
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FSNS logo

FSNS now offering COVID-19 environmental swab testing

May 1, 2020

Food Safety Net Services (FSNS) is now offering environmental swab testing for COVID-19 (SARS-CoV-2).


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Aligning cannabis edibles and beverages production with FDA standards

Aligning cannabis edibles and beverages production with FDA standards

Lis Parker
Liz Parker
May 1, 2020

Cannabis edibles and beverages are a new market for some states; others have been slowly honing their new products for years now.


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Condies Foods issues allergy alert on undeclared soy allergen in Chicken Salad on Croissant single item, and Chicken Sandwich on White single item

May 1, 2020

Condies Foods of Kearns, UT is recalling 165 units of roll chicken salad on croissant single item# 43237 “USE THRU” 03/6/2020 - 05/6/2020, and chicken sandwich on white single item# 43559 “USE THRU” 03/6/2020 - 05/2/2020.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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