FSNS now offering COVID-19 environmental swab testing

Food Safety Net Services (FSNS) is now offering environmental swab testing for COVID-19 (SARS-CoV-2). The test method allows for the detection of the presence of COVID-19 (SARS-CoV-2) viral particles on environmental surfaces within production facilities. This new capability will help companies better understand the effectiveness of their sanitation practices against the virus.

The viral transport swab kits are easy-to-use and come with step-by-step instructions for seamless submission to our laboratory. The turnaround time is 48 hours once the samples have been received. If you have any questions or would like more information, please contact customerservice@fsns.com or call 888-525-9788.

KEYWORDS: coronavirus and food safety Food Safety Net Services

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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future.

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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