Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsCOVID-19

EmergiProtect App Now Free to Assist Foodservice Managers During COVID-19

1989abc2 a2cf 4c55 916b11508e2b4841
April 15, 2020

EmergiProtect is an app that provides Emergency Operating Procedures to managers to use without looking for a paper manual or checklist. It’s been developed, tested, and continuously updated by experts in public health and food safety management. The app, sponsored by Purell, can be downloaded for free through 2020.

EmergiProtect is now updated with wellness checks and virus mitigation to help you operate in compliance with the pandemic coronavirus State of Emergency operations guidance happening around the country.

Employee wellness monitoring in restaurants has always been an important public health intervention of hazards in a foodservice business as described by the U.S. Food and Drug Administration (often called a business Health Policy) because a single sick employee with a foodborne illness that prepares food can cause a large foodborne disease outbreak (e.g., norovirus). Now, most foodservice businesses are required to also perform wellness checks for signs and symptoms of pandemic coronavirus. EmergiProtect has been updated with new wellness check procedures.

Employee personal hygiene controls (e.g., hand washing that includes cleaning and sanitizing hands, proper glove use, etc.) has also been an important intervention of hazards.  However, now personal hygiene controls include respiratory etiquette, avoidance of touching eyes, nose, mouth, avoidance of close contact during work (6 feet rule). We have added these new personal hygiene controls to EmergiProtect with this update.

Likewise, cleaning and sanitation have always been critical to the prevention of cross-contamination of food (e.g., via sanitation of high touch surfaces that can lead to cross-contamination with norovirus). However, now during pandemic coronavirus, foodservice businesses must also disinfect all high touch and commonly used surfaces that could be the source of transmission of viruses to employees and customers.

Active Food Safety has worked around the clock to bring you all of this new information inside EmergiProtect, and with the help of PURELL®, it is now totally FREE. Download today and protect your restaurant!

See EmergiProtect’s free app to help retail foodservice establishments during COVID-19


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA logo

    FDA and OSHA team up to publish checklist to assist food industry during COVID-19

    See More
  • Controlant hosts online webinar to help organizations develop strategies for managing supply chain risk during COVID-19

    Controlant hosts online webinar to help organizations develop strategies for managing supply chain risk during COVID-19

    See More
  • Food Safety Strategies coronavirus news

    FDA provides temporary flexibility regarding packaging and labeling of shell eggs sold to consumers by retail food establishments during COVID-19 pandemic

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Related Directories

  • Eagle Protect PBC

    Eagle Protect, the world's first B Corp certified disposable glove and clothing specialist, supplies high-quality, ethically sourced products, via a transparent and traceable supply chain, unique to the PPE industry. Eagle Protect’s proprietary Delta Zero glove quality testing program ensures a range of Eagle gloves adhere to the highest level of consistent glove safety and performance. Eagle's premium quality gloves enable customers to reduce overall glove cost while increasing overall efficiency and sustainability.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing