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Home » Topics » Food Safety Strategies

Food Safety Strategies
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GFSI, International Accreditation Forum partner to strengthen food safety benchmarks

The agreement confirms that GFSI and its benchmarked Certification Program Owners (CPOs) will make effective use of the IAF Multilateral Recognition Arrangement (MLA).
April 25, 2018
The International Accreditation Forum (IAF), Paris, and the Global Food Safety Initiative (GFSI), a Silver Spring, Md.-based pillar of The Consumer Goods Forum, announced a new partnership as part of an ongoing strategy to strengthen collaboration for consumers worldwide.
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Address Listeria testing challenges

Address Listeria testing challenges

New testing options enhance speed and accuracy
kathie canning
Kathie Canning
April 25, 2018

According to the Centers for Disease Control and Prevention (CDC), an estimated 1,600 Americans get listeriosis each year, and about 260 of them die. The infection typically is caused by eating food contaminated with the bacterium Listeria monocytogenes.


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JTM
Food Safety

Barbequed beef recalled due to possible contamination

Product may be contaminated with rubber
Casey Laughman
Casey Laughman
April 24, 2018

Harrison, Ohio-based J.T.M Provisions Co. is recalling more than 14,000 pounds of barbequed beef products that may be contaminated with rubber.


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food spoilage
Food Packaging

Clemson researchers working on packaging that detects food spoilage

Intelligent packaging uses sensors to detect when food begins to go bad
Crystal Lindell
Crystal Lindell
April 24, 2018
The next innovation in food and beverage packaging could tell you when that cheese in the back of the fridge is getting too old to eat.
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Meat/Poultry Plant Worker Sanitizes Equipment with Chemicals
Food Safety

Ensuring safe chemical handling for meat and poultry sanitation workers

How to avoid a chemical calamity: The safety of workers who clean and sanitize meat and poultry facilities and equipment is highly dependent on the training they receive in the handling and use of chemicals.
Rich Mitchell
Richard Mitchell
April 24, 2018
With many workers using potentially dangerous chemicals to sanitize facilities and machinery, the prospect of sickness or injury looms.
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Camfil APC Farr Gold Series industrial dust collector

Camfil APC modular dust collectors

April 23, 2018

Camfil APC has designed its Farr Gold Series industrial dust collectors to remove hazardous and nuisance dusts from factories while occupying the smallest possible floor space.


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HPP Seal
HPP

Cold Pressure Council launches new HPP Consumer seal

Council hopes seal will eventually have the same halo effect as organic and non-GMO seals.
Crystal Lindell
Crystal Lindell
April 23, 2018
The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.
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Fried Chicken

Essential Food Textures

Various challenges arise when food formulators attempt to replicate texture or mouthfeel using different ingredients
April 23, 2018
Texture is one of the most important aspects of how consumers judge a food's "taste." Read on to see how Prepared Foods' R&D Seminar presenters covered all things textural.
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Saftea® Ice Tea Urn Liners by Plascon

Saftea® Ice Tea Urn Liners by Plascon at Food Safety Summit

Stop by the Saftea® Ice Tea Urn Liners booth #205 at the entrance of the exhibit hall, and request your free 7 day trial of liners, and see the results for yourself.
April 23, 2018
Mold and bacteria can build up inside the iced tea urns, and using the Saftea® Liner is the only effective way available to combat the bacteria meanwhile providing safe and clean iced tea for your customers.
Read More
Romaine Lettuce
Recall

CDC warns against all romaine lettuce due to E. coli

Multistate outbreak of E. coli O157:H7 infections leads to 31 people being hospitalized.
Crystal Lindell
Crystal Lindell
April 22, 2018
The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and salads and salad mixes containing romaine.
Read More
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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