Kathie Canning

Kathie Canning

Kathie Canning, editor-in-chief of Dairy Foods, is an award-winning journalist with more than 20 years of experience in the trade publication sector. Her experience includes leadership positions on a number of food and beverage publications for both processor and retail audiences. She is a graduate of the University of Toledo and is also certified as an Editor in the Life Sciences by the Board of Editors in the Life Sciences.

Articles

ARTICLES

Improve inspection and detection of dairy product contaminants

Improve inspection and detection of dairy product contaminants

Advances in inspection and detection technologies are enabling dairy processors to pinpoint even the smallest of metal and other contaminants
kathie canning
Kathie Canning
Metal detectors, X-ray systems and other inspection/detection systems play a critical role in helping dairy processors prevent recalls that are tied to foreign materials such as metal and other issues that are not related to pathogens or allergens.
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Address Listeria testing challenges

Address Listeria testing challenges

New testing options enhance speed and accuracy
kathie canning
Kathie Canning

According to the Centers for Disease Control and Prevention (CDC), an estimated 1,600 Americans get listeriosis each year, and about 260 of them die. The infection typically is caused by eating food contaminated with the bacterium Listeria monocytogenes.


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