In this BONUS episode of Food Safety Matters, you’ll hear from three solution experts at OHAUS about how your lab equipment can help improve your processes and food safety outcomes.
In this episode of Food Safety Matters we look back on the five-part Global Food Safety Culture Webinar Series with presenters Lone Jespersen of Cultivate and Jonathan Walsh of 3M Food Safety to uncover lessons learned and insights gained from their tour with leading food safety practitioners from around the world.
In this episode of Food Safety Matters, we speak with Bonnie McClafferty about her work with the EatSafe Project, which gathers consumer- and vendor-related research and evidence on traditional markets to provide the basis for consumer-driven demand for safe food. This episode also features an interview with Steve Mandernach, Executive Director of AFDO about the results of their 2021 State Food Safety Resource Survey.
In this episode, we speak with Nuno Soares, Ph.D., about his interesting career journey in food safety and the Saving Lives Officer concept he coined, and Bob Ferguson about his latest Food Safety Insights Column: 5 Years Later, Part 1.
In this episode of Food Safety Matters, we have an interesting discussion with Bill Potter, Food Safety Technical Advisor, at Elanco Animal Health about a very important topic for the poultry industry—preharvest intervention strategies for poultry production.
Food Safety Matters speaks with Dr. Jeff Kornacki about how incorrect assumptions about microbiology can lead to food safety issues and how we can address this misinformation to move the needle.
In this episode of Food Safety Matters, we continue our discussion with Donna Schaffner on training and the work she’s doing with the Food Safety Preventive Controls Alliance
In this episode of Food Safety Matters, we speak with Noel Anderson, Ph.D., on the changing face of food science within a historical perspective and Bob Ferguson with Strategic Diagnostics for part two of our report on increasing testing rates.
In this episode, we speak with Dr. John Spink about food fraud over the past 10 years and delve into supply chain management and related food safety risks.
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