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Home » Topics » Food Safety Matters

Food Safety Matters
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Food Safety Matters

Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model

September 28, 2021

In this episode of Food Safety Matters, we speak with Bonnie McClafferty about her work with the EatSafe Project, which gathers consumer- and vendor-related research and evidence on traditional markets to provide the basis for consumer-driven demand for safe food. This episode also features an interview with Steve Mandernach, Executive Director of AFDO about the results of their 2021 State Food Safety Resource Survey.


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Food Safety Matters

Ep. 103. Nuno Soares: Being a Saving Lives Officer

September 14, 2021

In this episode, we speak with Nuno Soares, Ph.D., about his interesting career journey in food safety and the Saving Lives Officer concept he coined, and Bob Ferguson about his latest Food Safety Insights Column: 5 Years Later, Part 1.
 


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Food Safety Matters

Elanco: Preharvest Poultry Interventions

August 31, 2021

In this episode of Food Safety Matters, we have an interesting discussion with Bill Potter, Food Safety Technical Advisor, at Elanco Animal Health about a very important topic for the poultry industry—preharvest intervention strategies for poultry production.
 


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Food Safety Matters

Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof

August 24, 2021

Food Safety Matters speaks with Dr. Jeff Kornacki about how incorrect assumptions about microbiology can lead to food safety issues and how we can address this misinformation to move the needle.


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Food Safety Matters

Ep. 101. Cornell’s Center of Excellence: A Call for Innovation

August 10, 2021
Food Safety Matters speaks with Cathy Young and Jenn Smith on encouraging food safety innovation and growing talent for the New York food industry.
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Food Safety Matters

Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s Gone Wrong Before

July 27, 2021
In this episode of Food Safety Matters, we continue our discussion with Donna Schaffner on training and the work she’s doing with the Food Safety Preventive Controls Alliance
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Food Safety Matters

Ep. 99. Noel Anderson: Drivers of Change in Food Science

July 13, 2021
In this episode of Food Safety Matters, we speak with Noel Anderson, Ph.D., on the changing face of food science within a historical perspective and Bob Ferguson with Strategic Diagnostics for part two of our report on increasing testing rates.
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Food Safety Matters

Ep. 98. John Spink: Food Fraud: How Far Have We Come?

June 22, 2021
In this episode, we speak with Dr. John Spink about food fraud over the past 10 years and delve into supply chain management and related food safety risks.
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Food Safety Matters

Novolyze: Digitalizing Food Safety

June 10, 2021
In this episode of Food Safety Matters, we speak with Vidya Ananth, VP of Food Safety and Quality at Novolyze, about the increasing emphasis on digitalization of food safety processes and record-keeping and what the implications are for the food industry.
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Food Safety Matters

Ep. 97. Wendy White: Making the Most of Virtual Training

June 8, 2021
Food Safety Matters speaks with Wendy White about the benefits and challenges associated with virtual learning and whether some sort of hybrid learning model is here to stay.
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