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Food Safety Matters

Ep. 99. Noel Anderson: Drivers of Change in Food Science

Food Safety Matters
July 13, 2021

Dr. Noel Anderson is a managing partner of Mosaic Food Advisors LLC which helps start-up companies in the food and beverage arena succeed in the marketplace. Previously, Noel spent 19 years in Research & Development at PepsiCo and 18 years at General Foods/Kraft.

After receiving his BS, MS, and Ph.D. degrees from the University of Massachusetts in Food Science and Nutrition Noel stayed actively engaged with the Food Science Department. Noel served on its Industrial Advisory Board for more than 20 years, with 16 years as its Chairperson. During this time the department raised over $12 million and its Graduate Program achieved the #1 ranking in the US. He received the UMass Amherst Alumni Association's Distinguished Service Award in 2011.

Noel is also very active in the Institute of Food Technologists (IFT). He currently serves as the 2020-2021 president of the 13,000 member association and was elected as an IFT Fellow in 2010. Previously Noel served as a trustee and then chair of the Board of Trustees for Feeding Tomorrow, IFT’s foundation.
 

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In this episode of Food Safety Matters, we speak to Noel [20:15] about:

  • Food science as a multidisciplinary field of study
  • Institute of Food Technologists (IFT)
  • Factors driving changes in food science
  • Wellness, health, and nutrition
  • Sustainability
  • New technologies in food science
  • How to feed the world
  • The science that underpins advances in food production
  • Communicating science
  • IFT and its ongoing initiatives

Bob Ferguson, Strategic Consulting, Food Safety Insights [10:20]

Food Safety Testing Continues to Increase


News and Resources

FDA Releases List of Prioritized Draft and Final Guidance Topics for Food Program [2:41]

SSAFE Launches Free Food Safety Culture Tool [5:32]

Looking for quick answers on food safety topics?
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Sponsored by:

MSU-OFS


Michigan State University Online Food Safety Program 

Online MS in Food Safety Program

Curriculum: Online MS in Food Safety Program


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  • Institute of Food Technologists

    Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world’s greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit ift.org.
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