Food Safety Matters

Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof

Dr. Jeff Kornacki is an industrial forensic food microbiologist. He has assisted and continues to assist many companies during environmental and product contamination concerns including FDA and USDA recalls and has made well over 850 troubleshooting related plant visits across a vast assortment of food processing industries in his career. He is an active member of IAFP. He received the IAFP Sanitarian award in 2010. He also became an IAFP Fellow in 2017.

He has published on a wide variety of food microbiology topics and is Editor/Co-Editor and Co-author of several books including “Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment” (Springer, 2010), “The Microbiological Safety of Low Water Activity Foods and Spices” (Springer, 2014) and “Foodborne Pathogens: Virulence Factors and Host Susceptibility” (Springer, 2017). He was Co-Chairman of the NACMCF subcommittee on Microbiological Criteria as Indicators of Process Control or Insanitary conditions from 2013 to 2015 and is Co-Editor & Chief of the 18th edition of Standard Methods for the Examination of Dairy Products, expected in early 2022. He is also co-writing and co-editing a book entitled, Principles of Hygienic Design for Ensuring Food Safety.

Jeff obtained his Bachelor and Master of Science and Ph.D. from the University of Wisconsin-Madison.

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