Food Safety Matters speaks with Wendy White about the benefits and challenges associated with virtual learning and whether some sort of hybrid learning model is here to stay.
In this episode, we speak with Dr. Ryk Lues about food safety culture on the African continent and how it has evolved since the listeriosis outbreak in South Africa in 2017–2018.
In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.
Food Safety Matters sits down with Dr. Frank Busta to celebrate his selection as the recipient of the 2021 Food Safety Magazine Distinguished Service Award. We look back on his remarkable career as a food microbiologist and his influences on the science and practice of food safety.
In the BONUS episode, we hear from Dr. Michele Sayles, Diamond Pet Foods, and Dr. Vik Dutta, bioMerieux about testing and the environmental monitoring approaches that have worked for Diamond Pet Foods.
Food Safety Matters sits down with Dr. Ruth Petran to discuss translating technical information into practical applications and her life-long interest in public health as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting.
In this episode, we speak with Omar Oyarzabal, Ph.D., about his research and the use of surveys to study how the food industry defines “food safety” and why it’s important to understand why different people define this term differently.
In this episode, we speak with Chirag Bhatt about his interesting 40-year career in food safety, including life as a regulator and his positions in foodservice, distribution, and retail.
This episode of Food Safety Matters explores the ins and outs of training with Donna Schaffner, associate director of food safety, quality assurance and training at the Rutgers University Food Innovation Center.
In this BONUS episode of Food Safety Matters, we sit down with Dr. David Acheson and Ben Katchman, Ph.D., to discuss the critical role environmental monitoring plays in managing risk in food processing.
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