Food Safety Matters

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This episode features John Butts, the man behind the food industry's widely used "seek and destroy" process controls to combat Listeria.

In this BONUS episode of Food Safety Matters, representatives from Neogen and AOAC discuss the benefits of having testing methods and kits independently approved and certified.

In this episode, attorney Shawn Stevens shares how he defends food companies that face product recalls, foodborne outbreaks, and more.

Ten years after the tragic, deadly Listeria outbreak, executives from Maple Leaf Foods discuss how far they've come in keeping food—and consumers—safe.

Frank Yiannas shares how Walmart approaches food safety and culture, plus Bob Ferguson recaps his latest Food Safety Insights installment.

Dane Bernard tells us about his distinguished food safety career from NFPA to Keystone Foods and beyond. We also speak to USDA FSIS' "Ask Karen", along with FMI's Hilary Thesmar.

We chat with a variety of food safety professionals at IAFP 2018, including Paul Kiecker and Carmen Rottenberg of USDA FSIS.

In this episode, Cargill's Sean Leighton gives insight into food safety, quality, and how these areas coincide—and clash—with other parts of a food business. Plus, food safety culture, opportunities and challenges of big data, and more.

In this BONUS episode of Food Safety Matters, FoodLogiQ shares how blockchain technology could transform the food industry and ensure a safer food supply chain for all.

Bob Brackett, vice president of the Illinois Institute of Technology, and director of the Institute for Food Safety and Health(IFSH),is the guest on this episode of Food Safety Matters. Listen to Bob discuss the important food safety work being done at IIT and its many centers.