In this episode of Food Safety Matters, we continue our discussion with Donna Schaffner on training and the work she’s doing with the Food Safety Preventive Controls Alliance
In this episode of Food Safety Matters, we speak with Noel Anderson, Ph.D., on the changing face of food science within a historical perspective and Bob Ferguson with Strategic Diagnostics for part two of our report on increasing testing rates.
In this episode, we speak with Dr. John Spink about food fraud over the past 10 years and delve into supply chain management and related food safety risks.
In this episode of Food Safety Matters, we speak with Vidya Ananth, VP of Food Safety and Quality at Novolyze, about the increasing emphasis on digitalization of food safety processes and record-keeping and what the implications are for the food industry.
Food Safety Matters speaks with Wendy White about the benefits and challenges associated with virtual learning and whether some sort of hybrid learning model is here to stay.
In this episode, we speak with Dr. Ryk Lues about food safety culture on the African continent and how it has evolved since the listeriosis outbreak in South Africa in 2017–2018.
In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.
Food Safety Matters sits down with Dr. Frank Busta to celebrate his selection as the recipient of the 2021 Food Safety Magazine Distinguished Service Award. We look back on his remarkable career as a food microbiologist and his influences on the science and practice of food safety.
In the BONUS episode, we hear from Dr. Michele Sayles, Diamond Pet Foods, and Dr. Vik Dutta, bioMerieux about testing and the environmental monitoring approaches that have worked for Diamond Pet Foods.
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