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Food Safety

How to manage recalls

New tools help processors manage recall processes
Crystal Lindell
Crystal Lindell
June 15, 2018
As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.
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Carletta Ooton VP Amazon
Amazon Keynote

How Amazon handles food safety, recalls

Amazon VP Carletta Ooton spoke Tuesday morning during the Food Safety Summit keynote about how the company uses Natural Language Processing to scan customer feedback, and constantly monitor for food safety issues.
Crystal Lindell
Crystal Lindell
May 9, 2018
On Dec. 1, 2017, Amazon detected several food safety concerns on a dietary supplement. They suppressed sales the same day and initiated an investigation with the manufacturer. On Jan. 26, almost two months later, the product was officially recalled.
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Cargill Canadian beef sustainability pilot yields positive Q1 results

During the first three months, the pilot tested and developed methodology for tracking eligible cattle through audited live animal supply chains.
March 15, 2018
The first three months of Cargill’s Canadian beef sustainability pilot project yielded encouraging results, proving the model works and demonstrating significant potential to scale the program.
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Albertsons Cos. partners with Trace Register to elevate seafood traceability

Albertsons has an aggressive goal to ensure 100% of its Top 20 fresh and private label frozen seafood products meet the company’s stringent Responsible Seafood Policy by 2022.
March 14, 2018
Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.
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Fight for Food Safety
Fight for Food Safety

Recalls: 2017 in review

Shawn Stevens
Shawn Stevens
February 22, 2018
While the total pounds of USDA-regulated products recalled in 2017 was less than the totals in 2016, there were 10 more recalls in 2017 than in 2016.
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Black Calf with Yellow Ear Tag
Food Safety

Without traceability, U.S. beef could be left out in the cold

The lack of a national traceability system could lead to competitive and financial hardships for domestic meat producers.
Rich Mitchell
Richard Mitchell
February 19, 2018
The U.S. is an outlier in the move by major meat-producing countries to create systems that track meat back to its source. Unlike many other nations, the U.S. has no mandatory national traceability guidelines for domestic producers.
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