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Food Safety
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Home » Topics » Food Safety Strategies Archive » Food Recalls

Food Recalls
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Keeping all contaminants from the food product stream will keep regulators at bay.
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ARTICLES

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FDA warns Whole Foods Market after repeated food recalls for undeclared allergens

December 22, 2020

Today, the U.S. Food and Drug Administration (FDA) posted a warning letter issued to Whole Foods Market for a pattern of receiving and offering for sale misbranded food products, necessitating a series of food recalls for allergens.


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FSIS issues public health alert for ready-to-eat pork snack stick products due to misbranding and an undeclared allergen

December 21, 2020
The Hot BBQ snack sticks may contain Chili Cheese flavor sticks.
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Nestlé Prepared Foods recalls Lean Cuisine Baked Chicken meal products due to possible foreign matter contamination

December 21, 2020

Nestlé Prepared Foods is recalling approximately 92,206 pounds of LEAN CUISINE Baked Chicken meal products that may be contaminated with extraneous materials, specifically pieces of white hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Public health alert issued for chicken wings imported from China

December 21, 2020
The FSIS is issuing a public health alert for raw frozen New Orleans-Roasted Chicken Wings products imported and labeled with a false USDA mark of inspection.
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Ready-to-eat meat and poultry products produced without benefit of inspection are recalled

December 7, 2020
Approximately 61,504 pounds of ready-to-eat (RTE) meat and poultry products are affected.
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Chicken breasts that were potentially undercooked are recalled

December 2, 2020
Approximately 1,115 pounds of ready-to-eat chicken breast products were recalled.
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Connecticut meat processor gets probation for falsified E. coli tests

November 30, 2020
The owner of a Connecticut meat company was sentenced to two years of probation and a fine of $15,000 for falsifying E. coli tests.
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Allergy alert issued for undeclared shrimp in mislabeled popcorn chicken from 26 Whole Foods Market stores

November 24, 2020

Whole Foods Market is voluntarily recalling packaged popcorn chicken with sweet chili sauce across 26 stores in Northern California and Reno, Nevada.


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FSIS issues public health alert for chicken and beef samosa products containing pastry ingredients that have been recalled due to misbranding

November 23, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken and beef samosa products containing spring roll pastries that have been recalled by the manufacturer, Tee Yih Jia (TYJ) Food Manufacturing, due to misbranding and an undeclared allergen.


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Exclusive interview: Q&A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak

Exclusive interview: Q&A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak

Liz200
Liz Parker
November 16, 2020

Food Safety Strategies was recently able to talk to Dr. Errol Raghubeer, on the recent outbreak of Listeria and how HPP can help with the current outbreak, as well as future outbreaks.


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More Articles Tagged with 'Food Recalls'

EVENTS

Sponsored Webinar

7/14/20 to 7/14/21
Contact: Vania

Environmental Monitoring: Protect Your Customers and Business While Reducing Costs of Non-Quality

On Demand: This webinar discusses Environmental Monitoring Plan best practices, tools, techniques, hygienic equipment design and layout, zoning, choosing sample sites and frequency, and guidance on microbiological testing.

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Sponsored Webinar

1/14/21 to 1/14/22
Contact: Vania

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

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Featured Event

5/11/21 to 5/13/21
United States

Food Safety Summit

Food Safety Summit LogoEvery day food safety professionals are faced with news about outbreaks, new legislation and new products and services to help them do their jobs better. For the past 20 years, the Food Safety Summit has been the one event developed by the industry for the industry where professionals learn from their peers about cutting edge solutions to address emerging issues, become certified in the newest courses available and see the latest technological advances offered by leading vendors. Read More

DOCUMENTS AND FILES

Session 16: Thursday, May 11

January 10, 2018

When FDA Comes Knocking: How the Pathogens in Your Drain Could Lead to Criminal Charges.

Sponsored by:Alchemy

Presented at the 2017 Food Safety Summit.

Session 17: Thursday, May 11

January 10, 2018
How Food Can Be Contaminated with Allergens.

Presented at the 2017 Food Safety Summit.

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Events

January 14, 2021

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

January 27, 2021

How FDA Is Integrating the Blueprint for Smarter Food Safety

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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