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StandUpPouches.net, a leading supplier of flexible retail packaging, released a new industry report that examines consumer preference toward baby food packaging.

Public health advocates recently used a little-known legal tool today to challenge a recent FDA move allowing a toxic chemical in food packaging. The groups filed an objection to FDA’s decision to continue to allow perchlorate in dry food packaging.

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).

Morada Nut installed advanced sorting equipment to improve its walnut processing capabilities.

There is a new urgency to understand the fundamentals of hygienic equipment design since we addressed this subject in a column last year.

Equipment technology suited to bar production continues to grow in terms of streamlined efficiencies for greater throughput and hygienic design.

Toyo Ink Group, along with its member companies and sister subsidiaries, will be jointly exhibiting the latest innovations in package printing and converting at Interpack 2017, which takes place May 4-10 in Dusseldorf, Germany.

Technology is not the end-all when it comes to safeguarding meat and poultry from foreign-object contamination.