Operations - Articles - Page 28 | Food Safety Magazine

The latest lab testing equipment focuses on efficiency, accuracy

March 15, 2018

New equipment from Weber Scientific, Thermo Fisher Scientific, Foss, and more!

Sanitary Design Workshop: Cultivating sanitary design leadership

March 12, 2018

Leaders from top snack and bakery companies like Kellogg Co., PepsiCo, General Mills and Nestlé will illustrate cutting-edge best practices related to sanitary design.

Automation

3 ways sanitation automation helps food processors with food safety

The right solutions can fill labor market gaps while improving safety and efficiency

Bob Ogren

March 11, 2018

Technology and automation can disrupt an industry and even get blamed for eliminating jobs. Yet, for food processors trying to keep up with sanitation and safety requirements, automating certain tasks can help food processors address labor challenges.

Food Safety Report | Fight for Food Safety

Expect substantial, rapid food-safety advancement to continue

Speeding along

Shawn Stevens

March 9, 2018

There have been substantial changes in recent years in food-safety science, technology, regulation and enforcement.

Snack and bakery facility requirements for dry sanitation and washdown

Douglas Peckenpaugh

March 9, 2018

When it comes to sanitation requirements, there is no “one size fits all” approach that will cover the needs of every snack or bakery facility.

Sanitary design best practices for snack and bakery facility construction

Design and build firms continue to refine current best practices for peak sanitary design for snack and bakery facilities.

Douglas Peckenpaugh

March 5, 2018

Best practices for the design of snack and bakery facilities, whether building new construction or renovating an existing building, have undergone a significant evolution in recent years.

Cargill's iQShrimp helps farmers manage risk, make better decisions

The predictive software uses machine learning and sensors to give shrimp farmers real-time visibility into their farm operations.

March 5, 2018

Shrimp farmers can tap into what is dubbed as the first cloud-based solution in the aquaculture industry thanks to Cargill's iQShrimp.

Cargill's digital platform improves feed, farm management

Through the touch of a smart tablet or a computer keystroke, dairy consultants work with farmers to track key information, including milk productivity, animal health and comfort and feed formulation.

March 5, 2018

Cargill, Minneapolis, developed Dairy Enteligen, a new digital platform that unleashes the power of data and insights to help farmers improve their operations.

Regulations, recalls drive food safety testing market

Research and Markets report shows that the market is expected to grow at a CAGR of 7.2 percent from 2016 to 2021.

Crystal Lindell

February 22, 2018

Moore foodborne illness outbreaks, technological advancements, strict regulations and globalization are all driving growth in the global food safety testing market.

How food processors can fight cross-contamination

Processors must have a detailed plan and execute it properly to prevent big problems.

Casey Laughman

February 21, 2018

To prevent cross-contamination in your plant, you have to consider every single step in the chain and do everything you can to ensure that none of the links are weak.