Operations - Articles | Food Safety Magazine

Eriez now offers more belt sizes, added options and quick shipping for its metal detector conveyor systems with reject devices

December 3, 2020

Eriez Product Manager Metal Detection Ray Spurgeon has announced that 6 and 18-inch belt sizes are now available for the Xtreme Metal Detector Conveyor Systems with Automatic Rejects.

Exclusive interview: Q&A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak

Liz Parker

November 16, 2020

Food Safety Strategies was recently able to talk to Dr. Errol Raghubeer, on the recent outbreak of Listeria and how HPP can help with the current outbreak, as well as future outbreaks.

Using food safety technology to improve snack and bakery product quality

Companies seek to improve their food safety software and technology.

Liz Parker

November 16, 2020

There are many ways to improve food safety using software and technology. Blockchain, going paperless, and audit software are just a few options, and many companies are constantly innovating and improving their technologies.

Current best practices for establishing and refining food industry HACCP plans

Liz Parker

November 13, 2020

HACCP (Hazard analysis and critical control points) is a food safety approach to help prevent biological, chemical, and physical hazards, as well as radiological hazards, in production processes.

Packaging

PACK EXPO preview: Easing product safety concerns in an uncertain climate

How brands can leverage packaging to uphold consumer expectations amid the COVID-19 crisis

November 3, 2020

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.

2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Software & Technology

Liz Parker

November 3, 2020

Software and technology are often crucial components of food safety plans. These technologies factor into aspects of food safety plans related to traceability, as well as in product development and manufacturing.

QA/QC and food safety technology for process improvement

Liz Parker

October 30, 2020

Quality assurance and quality control are of the utmost importance for food manufacturers and processors.

KIT2039 – BAX System Real-Time Assay for E. coli O157:H7 EXACT, now commercially available

Improved assay reduces time to product release by detecting bacteria faster

October 28, 2020

Hygiena has announced the NEW BAX System Real-Time PCR Assay for E. coli O157:H7 Exact, a test that can specifically identify Escherichia coli O157:H7 bacteria (and not similar serotypes) in less time than other tests.

iComplai launches digital platform for food safety risk prediction

October 14, 2020

iComplai, a Munich based start-up for product safety, launches a food safety platform for manufacturers to assess, monitor and predict the risks of their products and supply chain.

CAVU Group announces acquisition of Latent Heat Solutions, LLC

October 13, 2020

CAVU Group, a leading provider of thermal management and temperature monitoring solutions, has announced the acquisition of Latent Heat Solutions, LLC (LHS).