Organizations call on agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like.
The Food and Drug Administration (FDA) is launching a voluntary pilot program to evaluate alignment of private third-party food safety audit standards with the food safety requirements in two regulations under the FDA Food Safety Modernization Act (FSMA)—the Preventive Controls for Human Food (PC Human Food) and the Produce Safety rules.
The U.S. Food and Drug Administration (FDA) is issuing guidance establishing a U.S. Agent Voluntary Identification System (VIS) for food facility registration.
Please join FDA for a webinar on Monday, October 26, 2020 from 3 to 4 p.m. on the highlights of the first 100 days since FDA issued its blueprint for the New Era of Smarter Food Safety.
COVID-19 has been brutal on the industry. We have seen major producers temporarily shut down, entire segments put out of business, regional disruptions and politicians getting involved in the manufacture and distribution of meat and poultry.
The U.S. Food and Drug Administration (FDA) has released an updated version of the Employee Health and Personal Hygiene Handbook for retail food managers and food employees.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
On Monday, October 5, during a virtual ceremony, the U.S. Food and Drug Administration and its regulatory counterparts in Mexico enhanced a partnership to work together on food safety in both countries.
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