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True cost accounting pilot reveals hidden impacts of food, people

This study study calculated the cost of water pollution, pesticide exposure, greenhouse gas emissions and soil erosion for several types of produce.

June 13, 2017

Organic fruit specialist Eosta, The Netherlands, accounting firm EY (formerly Ernst & Young), New York, and other partners revealed the first results of a groundbreaking pilot program that demonstrates how organic fruit production has a positive economic impact on agriculture, the environment and consumer health.

Advocates challenge FDA allowance of toxic chemical in food

June 12, 2017

Public health advocates recently used a little-known legal tool today to challenge a recent FDA move allowing a toxic chemical in food packaging. The groups filed an objection to FDA’s decision to continue to allow perchlorate in dry food packaging.

Software helps processors stay in compliance with FSMA

As FSMA makes it more vital, companies that embrace food safety software will see the most benefits from it

Crystal Lindell

May 18, 2017

Food safety software helps processors meet customer requirements and stay in compliance with FSMA.

Food safety regulations extend to transportation

Peg Ray

May 18, 2017

As of April 6, 2017, the Food Safety Modernization Act (FSMA) Sanitary Transportation of Human and Animal Food rule goes into enforceable compliance.

Minimize risk, maximize quality with sound QC and QA practices

Under FSMA, dairies need to identify hazards that require a preventive control, including an analysis to verify the safety of ingredients.

Nancy H. Eggink

March 13, 2017

How does the Food Safety Modernization Act (and specifically Preventive Controls for Human Food) affect your Hazard Analysis Critical Control Point (HACCP), food safety plans and your Quality Control Laboratory?

What companies can do to prepare for the Preventive Controls for Human Food rule

November 20, 2015

Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

Food safety modernization act infographic

PMMI’s Food Safety & Traceability Report Dives into FSMA Perceptions & Next Steps

Compliance requires greater traceability capabilities, advanced sanitary equipment construction and thorough training

June 30, 2014

Many stakeholders across the food industry appear to be confused about implementation deadlines surrounding the Food Safety Modernization Act (FSMA)

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

Regulatory
RSS

True cost accounting pilot reveals hidden impacts of food, people

Advocates challenge FDA allowance of toxic chemical in food

Software helps processors stay in compliance with FSMA

Food safety regulations extend to transportation

Minimize risk, maximize quality with sound QC and QA practices

What companies can do to prepare for the Preventive Controls for Human Food rule

PMMI’s Food Safety & Traceability Report Dives into FSMA Perceptions & Next Steps

Never miss the latest news and trends driving the food safety industry

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Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

Regulatory
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