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According to FDA, the Food Safety Modernization Act (FSMA) is “transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it.”

The U.S. Food and Drug Administration today released results from sampling of domestically manufactured dark chocolate bars and dark chocolate chips labeled as “dairy free” or with similar claims.

As of September 25, 2020, CDC has announced this outbreak is over.

The FDA, along with CDC and state and local partners, is investigating an ongoing multistate outbreak of Salmonella Stanley infections likely linked to wood ear mushrooms imported by Wismettac Asian Foods, Inc. of Santa Fe Springs, CA.

Today, the U.S. Food and Drug Administration (FDA) and the European Commission (EC), have taken important steps to open the market for the sale of molluscan shellfish, including oysters, clams, mussels and scallops, from both the United States and the European Union to their consumers.

Today, the U.S. Food and Drug Administration (FDA) announced a proposed rule to establish additional traceability recordkeeping requirements for certain foods.

The U.S. Department of Agriculture (USDA) today announced the appointment of 10 members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).

The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan to decrease Salmonella, one of the leading causes of foodborne illnesses.

The U.S. Food and Drug Administration is announcing additional flexibility for manufacturers who need to comply with updated Nutrition and Supplement Facts label requirements by January 1, 2021.