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Home » Topics » Food Safety Strategies Archive » Regulatory

Regulatory
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Woman reading milk label
COVID-19

FDA allows ingredient swaps without label changes, upsetting some with allergies

Plus, vending machines can temporarily skip posting calorie counts
Rose Shilling
Rose Shilling
June 8, 2020

Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.


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IAFP 2020 logo

IAFP 2020 postponed to October 25-28, in Cleveland

June 3, 2020

The IAFP Executive Board has agreed to move IAFP 2020 to October 25-28, 2020.


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FDA logo

FDA extends comment period for third installment of the Draft Guidance for the Intentional Adulteration Rule

May 27, 2020

The U.S. Food and Drug Administration is extending the comment period for the third installment of the draft guidance designed to support compliance with the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) rule under the FDA Food Safety Modernization Act (FSMA). 


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FSIS and Iowa sign cooperative Interstate Shipment Agreement

May 27, 2020
The CIS program promotes the expansion of business opportunities for state-inspected meat and poultry establishments.
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FDA logo

FDA provides flexibility to farms regarding eligibility for the Qualified Exception under the Produce Safety Rule

May 23, 2020

Today, the U.S. Food and Drug Administration announced that it will provide flexibility regarding eligibility criteria for the qualified exemption under the Produce Safety Rule during the COVID-19 public health emergency.


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FDA logo

FDA extends application period for Voluntary Qualified Importer Program to July 31

May 22, 2020

The U.S. Food and Drug Administration (FDA) will be extending the application period for importers to submit their notice of intent to participate and their completed application for the Voluntary Qualified Importer Program (VQIP) for the Fiscal Year 2021 benefits period. 


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FDA logo

FDA announces temporary flexibility policy regarding certain labeling requirements for foods for humans during COVID-19 pandemic

May 22, 2020

The U.S. Food and Drug Administration is issuing a guidance document to provide additional temporary flexibility in food labeling requirements to manufacturers and vending machine operators.


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FDA logo

FDA and USDA release recommendations for those in the food and agriculture sector experiencing shortages of PPE, cloth face coverings, disinfectants, and sanitation supplies

May 22, 2020

Today, the U.S. Food and Drug Administration and the U.S. Department of Agriculture released recommendations to help address shortages of personal protective equipment (PPE), cloth face coverings, disinfectants, and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.


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FDA logo

USDA, FDA strengthen U.S. food supply chain protections during COVID-19 pandemic

May 20, 2020

As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U.S. Food and Drug Administration have been working around the clock on many fronts to support the U.S. food and agriculture sector so that Americans continue to have access to a safe and robust food supply.


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FDA issues reopening best practices checklist and infographic for retail food establishments that closed or partially closed due to COVID-19 pandemic
Closed or Partially Closed Due to the COVID-19 Pandemic

FDA issues reopening best practices checklist and infographic for retail food establishments that closed or partially closed due to COVID-19 pandemic

May 12, 2020

The U.S. Food and Drug Administration (FDA) has issued two documents, a checklist and an infographic, designed to assist retail food establishments that might have been closed or partially closed during the COVID-19 pandemic in preparing to reopen.


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