Articles Tagged with ''EU''

Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food Safety Authority (EFSA).

None of the exposures to the five additives and flavorings assessed presented a health concern for the EU population. The pilot helped identify shortcomings in the monitoring framework that will be rectified for future reports.

According to the European Commission, NGTs have the potential to contribute to sustainable agri-food systems and help respond to food security challenges. The new rules would separate plants developed through NGTs from legislation applying to GMOs.

The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new WGS data-sharing requirements for foodborne pathogens.

EFSA has created new online portals where guidances are described and sorted for accessibility and ease of use by scientists, industry applicants, and other stakeholders. Additionally, future guidance documents will be developed following a new, standardized process.

The Packaging and Packaging Waste Regulation (PPWR) limits PFAS in food packaging, bans single-use plastics for fruit and vegetables under a certain weight, and sets forth other changes, with compliance deadlines beginning as early as August 2026.

Following the EU ban on BPA in food contact materials (FCMs), which specified FCM manufacturing applications where other “hazardous” bisphenols may be used, EFSA issued a draft statement on related safety data requirements.

The free virtual event will take place on March 31 and will feature four European research and innovation initiatives to discuss how food security can be safeguarded by addressing fraud, crises, cyber threats, and chemical, biological and radiological (CBR) hazards across the food supply chain.

In this episode of Food Safety Matters, we speak to UK food law expert Chris McGarvey about the implications of dynamic UK/EU regulatory trends and how businesses can navigate changing legislation related to trade, food substances, novel foods and technologies, and allergen labeling.

This episode covers new research on food allergen risks in processing environments, including studies on allergen recovery from environmental swabs, cross-contamination in shared frying oil, and dispersal of allergenic food powders. Also discussed is an EU proposal to harmonize precautionary allergen labeling (PAL) requirements.