n light of the new EU regulation requiring food businesses to establish, evaluate, and maintain a food safety culture (FSC), a recent study aimed to gage food safety perceptions and FSCs at mid-sized Italian food operations.
The European Food Safety Authority (EFSA) has released a report that summarizes its activities to identify emerging risks, communication about such risks, and work to improve emerging risk identification approaches during 2020.
Following the success of the last two years, the European Food Safety Authority (EFSA) and its partners in EU Member States are launching the third edition of the #EUChooseSafeFood campaign on social media.
Following a string of recalls in recent years caused by Ethylene Oxide, the European Commission (EC) has classified Ethylene Oxide as a pesticide and the chemical will be subject to mandatory testing.
The European Food Safety Authority (EFSA) recently published a report detailing the activities of its Advisory Group on Data during 2022. The aim of the EFSA Advisory Group on Data is to demonstrate the ways in which digitalization of food systems can improve food safety in Europe.
Approximately 46 percent of honey imported to the EU is adulterated, according to the European Food Safety Authority (EFSA). These findings are the result of an EU-coordinated action, titled, “From the Hives.”
The European Food Safety Authority (EFSA) has published a draft scientific opinion that updates the risk assessment of mineral oil hydrocarbons (MOH) in food and is inviting stakeholders to provide their input on the draft. MOH comprise a wide range of chemical compounds obtained mainly from petroleum distillation and refining.
