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Home » EU

Articles Tagged with ''EU''

pigs

Machine Learning Analysis Shows Significance of Cross-Border Salmonella Transmission in Europe

baileehendersonmay23.jpg
Bailee Henderson
December 12, 2025

A study used machine learning to analyze WGS data for Salmonella isolates from ten European nations. The findings reveal that poultry and pigs remain the dominant sources of human salmonellosis. Notable cross-border transmission underscores the need for internationally harmonized control strategies.


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airplane and shipping containers

EU to Increase Audits of Agri-Food Importers by 50 Percent Over Next Two Years

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Food Safety Magazine Editorial Team
December 9, 2025

The European Commission has announced several new measures to significantly expand and strengthen its controls for food and feed products entering the EU, including increased audits in third countries and at EU borders, additional checks for frequently non-compliant countries and commodities, a dedicated task force, and other changes.


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hospital patient

Foodborne Illness Outbreaks and Serious Listeria Infections Rising in EU

baileehendersonmay23.jpg
Bailee Henderson
December 9, 2025

According to the newly published European Union One Health 2024 Zoonoses Report, the number of foodborne illnesses and outbreaks reported in the EU are on an upward trend. Notably, listeriosis cases with severe outcomes have risen.


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digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

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Food Safety Magazine Editorial Team
November 26, 2025

The European Commission recently published a dashboard that maps all food fraud cases covered in the Joint Research Center (JRC’s) monthly food fraud reports since 2016, including more than 2,000 cases and counting.


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gavel and books

EU Court Rules Automatic Extension of Pesticide Approvals Unlawful

baileehendersonmay23.jpg
Bailee Henderson
November 21, 2025

An EU court has ruled that the temporary extension of pesticide approvals may not be granted automatically or systematically due to delays in the safety reassessment process, and annulled the existing temporary approvals of boscalid, dimoxystrobin, and glyphosate.


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thc cbd gummies

U.S. Cracks Down on Hemp-Derived THC While EU Sets Safe Intake Levels for Delta-8

baileehendersonmay23.jpg
Bailee Henderson
November 18, 2025

In the U.S., as part of the appropriations bill ending the government shutdown, Congress closed the 2018 Farm Bill loophole allowing the sale of hemp-derived THC products, such as edibles and beverages. At the same time, in the EU, the European Food Safety Authority (EFSA) set a safe intake level for Delta-8 THC in food. 


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cargo ship in port

Researchers Suggest Limited Effectiveness of Increased Controls on Food Imports at EU Borders

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Food Safety Magazine Editorial Team
November 10, 2025

A new study underscores that the level of consumer protection afforded by the food import control measures established in Commission Implementing Regulation (EU) 2019/1793 may not be proportionate to the resources invested.


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global trade drawing

TRACES Report Highlights Reasons for EU Food Import Rejections in 2024

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Food Safety Magazine Editorial Team
November 7, 2025

The Trade Control and Expert System (TRACES) is the EU’s digital platform for managing sanitary, phytosanitary, and food safety certification to support the trade of regulated products.


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small red tomatoes

Salmonella Outbreak Linked to Italian Tomatoes Grows; More Than 400 Sickened in 20 Countries

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Food Safety Magazine Editorial Team
October 24, 2025

ECDC has provided an update on a multi-year, multi-national outbreak of Salmonella Strathcona linked to tomatoes from Sicily, Italy, which has grown to 437 confirmed cases in 17 European countries, plus the UK, the U.S., and Canada.


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bananas

Goods Valued at €95 Million Seized in Operation OPSON XIV Targeting EU Food Fraud

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Food Safety Magazine Editorial Team
October 7, 2025

The 14th annual Operation OPSON, led by Europol to crack-down on counterfeit and substandard food and beverages circulating the EU, resulted in the seizure of 11.6 million kilograms of food and 1.4 million liters of beverages.


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