The objective of the virtual public meeting is to provide information and receive public comments on agenda items and draft U.S. positions to be discussed at the upcoming 49th Session of the Codex Committee on Food Labeling (CCFL49).
The 28th session of the Codex Committee on Residues of Veterinary Drugs in Foods made advances related to maximum residue limits (MRLs), extrapolation approaches, and risk management guidance, with several measures forwarded to the Codex Alimentarius Commission for adoption.
A JEMRA meeting was convened to help inform discussions about potential updates to Codex Alimentarius guidance, reflecting how scientific advances could strengthen microbiological risk assessments for food safety.
The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.
In the wake of a high-profile safety incidents involving powdered infant formula, FAO/WHO have issued a call for experts and data to support JEMRA in conducting a risk assessment that will help the Codex Committee on Food Hygiene update the Codex Alimentarius standards for powdered formula.
At the 55th Session of the Codex Committee on Food Hygiene (CCFH), prompted by the ongoing infant botulism outbreak linked to ByHeart formula in the U.S., CCFH decided to initiate work related to the control of Clostridium botulinum in powdered infant formula.
This episode of Food Safety Five discusses scientific recommendations around ultra-processed food (UPF) definitions and policy, a study demonstrating the antimicrobial efficacy of common sanitizers in potato wash water, and a review outlining the food safety risks of edible flowers. Also discussed are regulatory and standards developments in the U.S., EU, and at the international level.
At its December 2025 Board Meeting, the UK Food Standards Agency (FSA) recommended that the agency support Codex proposals on precautionary allergen labeling (PAL) and seek UK alignment with Codex PAL recommendations.
This episode of Food Safety Five discusses a farm-to-fork quantitative microbial risk assessment (QMRA) for Listeria monocytogenes in cantaloupe, a study demonstrating the efficacy of antimicrobial peptides for reducing Salmonella in poultry, and the adoption of new international standards at the 48th session of the Codex Alimentarius Commission.
To support Codex committee deliberations, an ad hoc joint FAO/WHO committee convened to recommend a gluten reference dose (RfD) in a risk-based precautionary allergen labeling (PAL) framework to ensure food safety for people with both celiac and immunoglobulin E (IgE)-mediated wheat allergies.
