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Home » coronavirus and food safety

Articles Tagged with ''coronavirus and food safety''

Foodservice pandemic safety: An update on an industry in flux

Foodservice pandemic safety: An update on an industry in flux

Lis Parker
Liz Parker
October 16, 2020

As the pandemic continues, foodservice operators have had to adapt in order for their businesses to survive, and maybe even thrive.


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iComplai launches digital platform for food safety risk prediction

iComplai launches digital platform for food safety risk prediction

October 14, 2020

iComplai, a Munich based start-up for product safety, launches a food safety platform for manufacturers to assess, monitor and predict the risks of their products and supply chain.


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RIKEN, Suntory Liquors and Toppan Printing collaborate to reduce the risk of COVID-19 infection at restaurants and bars

RIKEN, Suntory Liquors and Toppan Printing collaborate to reduce the risk of COVID-19 infection at restaurants and bars

October 14, 2020

In hopes to prevent the further spreading of the COVID-19 pandemic, RIKEN, Suntory Liquors Ltd. and Toppan Printing Co., Ltd. have decided to combine their expertise to develop face shields designed specifically for eating and drinking, thereby creating a safer environment in restaurants and bars.


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petri dish

The state of food safety 2020: making sense of the chaos

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
October 12, 2020

COVID-19 has been brutal on the industry. We have seen major producers temporarily shut down, entire segments put out of business, regional disruptions and politicians getting involved in the manufacture and distribution of meat and poultry.


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Hand Sanitizer Sanity: Are the Products Youre Ordering Safe?

Hand sanitizer sanity: Are the products you're ordering safe?

Dr. Elis Owens
Dr. Elis Owens
October 5, 2020

When COVID-19 arrived in the United States, consumers panicked and bought everything from cleaning products and toilet paper to bottled water and hand sanitizer. 


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Food Safety Strategies coronavirus news

Foster Farms talks COVID-19 numbers

October 2, 2020
Poultry company issues statement disclosing test results of its facilities in Stanislaus and Fresno Counties.
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Food Safety Strategies coronavirus news

Appealing COVID-19 fines shows how industry perceives value of employees

sam
Sam Gazdziak
September 18, 2020
You can put a value on a person’s work with a salary, but can you put a price on their life?
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Food Safety Strategies coronavirus news

OSHA fines JBS $15,000 for failing to protect plant workers from COVID-19

September 16, 2020
Reports state there have been 290 confirmed employee cases to date, 3 probable cases and the six reported deaths of plant employees.
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hand holding an RFID

How RFID technology can help increase confidence in food safety

Angela Fernandez
Angela Fernandez
September 16, 2020

RFID tags can improve food safety through detailed tracking of cold items within the supply chain.


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Food Safety Strategies coronavirus news

Foster Farms plant to temporarily close after 8 employees die from COVID-19

September 1, 2020
Outbreak at Merced County plant has led to 392 positive test results.
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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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