Articles Tagged with ''coronavirus and food safety''

As the COVID-19 pandemic continues causing major disruptions throughout the packaging industry on levels never seen before, Dorner is meeting these challenges head on by leveraging its expertise and expediting its conveyor systems to critical applications.

The closures of restaurants, hotels, and schools have left growers with heaps of fresh produce without a destination. With crops often grown exclusively for the foodservice industry, growers who produce crops with a large percentage of production destined for this vital market segment are faced with incredible challenges amidst COVID-19 closures. 

The Food and Agriculture Sector is considered critical infrastructure because food operations are vital to the health and well-being of the nation.

COVID 19 has changed the world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business and have shown the world how well the industry responds to a crisis; working together to maintain a safe work environment for the employee while producing safe food.

Magnolia Bakery has announced that it will become the first business in New York City to install human-safe Far-UVC light to provide continuous in-store sanitization to increase protection for staff and customers.

Today, the U.S. Food and Drug Administration announced that it will provide flexibility regarding eligibility criteria for the qualified exemption under the Produce Safety Rule during the COVID-19 public health emergency.

The U.S. Food and Drug Administration is issuing a guidance document to provide additional temporary flexibility in food labeling requirements to manufacturers and vending machine operators.