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Home » coronavirus and food safety

Articles Tagged with ''coronavirus and food safety''

FDA logo

FDA and USDA release recommendations for those in the food and agriculture sector experiencing shortages of PPE, cloth face coverings, disinfectants, and sanitation supplies

May 22, 2020

Today, the U.S. Food and Drug Administration and the U.S. Department of Agriculture released recommendations to help address shortages of personal protective equipment (PPE), cloth face coverings, disinfectants, and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.


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New FourKites features improve safety and productivity of frontline supply chain workers

New FourKites features improve safety and productivity of frontline supply chain workers

New capabilities further improve supply chain transparency and workflows during COVID-19 pandemic
May 21, 2020

FourKites, a real-time supply chain visibility platform, has announced a string of new collaborative features to facilitate and simplify communication across the end-to-end supply chain, while also reducing human contact to decrease the risk of virus transmission to front-line workers.


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FDA logo

USDA, FDA strengthen U.S. food supply chain protections during COVID-19 pandemic

May 20, 2020

As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U.S. Food and Drug Administration have been working around the clock on many fronts to support the U.S. food and agriculture sector so that Americans continue to have access to a safe and robust food supply.


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US Foods logo

US Foods launches restaurant reopening blueprint program

As some cities loosen COVID-19 mandates, guide offers best practices for safe reopening.
May 20, 2020

US Foods launched its latest COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Interviews were also conducted with operators and diners in China to understand what learnings might be applicable for U.S. restaurant operations.


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COVID-19 to take center stage at Food Safety Summit in October

COVID-19 to take center stage at Food Safety Summit in October

Amy Riemer
May 15, 2020

COVID 19 has changed our world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business.


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Goodway Technologies provides tips on implementing proper cleaning and sanitation steps as companies get back to business

Goodway Technologies provides tips on implementing proper cleaning and sanitation steps as companies get back to business

May 15, 2020

Whether businesses and facilities are preparing to reopen after the COVID-19 shutdowns, or they are performing ongoing efforts to keep their space as clean and sanitized as possible, Goodway Technologies is offering some tips to keep surfaces and the indoor environment safer and cleaner for its occupants.


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MADISAN 75 sanitizer kills human coronavirus

MADISAN 75 sanitizer kills human coronavirus

Ideal for food processing and foodservice facilities
May 13, 2020

Madison Chemical has introduced MADISAN 75 (EPA #10324-81-110), a 4-chain quaternary surface sanitizer, disinfectant, mildewstat, and virucide for hard, non-porous and inanimate surfaces in various settings including food processing and foodservice facilities, as well as hospitals, healthcare facilities, nursing homes, institutional, industrial and transportation.


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Körber launches free solution for supply chain resiliency and safety in light of COVID-19

Körber launches free solution for supply chain resiliency and safety in light of COVID-19

Solution strategically tracks associates, devices, equipment, locations, and orders
May 13, 2020

Körber, the global supply chain technology leader from software to materials handling automation, has announced the availability of Körber InSight Contact Tracer to mitigate and handle the impact of coronavirus in distribution operations.


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John Flynn Fleet Advantage

Tips for truck fleet utilization and driver safety during COVID-19 pandemic

Flexibility and data analytics are crucial when helping food distributors’ transportation fleets adapt to the current environment.
May 13, 2020

The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.


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Gold Medal launches new 80 percent alcohol-based hand sanitizer and dispenser

Gold Medal launches new 80 percent alcohol-based hand sanitizer and dispenser

May 13, 2020

Gold Medal Products Co., a family-owned, global leader in the concessions equipment and supply industry, has just announced the launch of two new products.


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    Sponsored byFlexXray

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

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