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Home » coronavirus and food safety

Articles Tagged with ''coronavirus and food safety''

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U.S. Department of Labor offers guidance for preparing workplaces for Coronavirus

March 13, 2020
OSHA has published "Guidance on Preparing Workplaces for COVID-19" to help companies respond in the event of coronavirus in the workplace.
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How will coronavirus impact supply chains?

Expert offers insights on how the coronavirus will impact logistics and how companies can mitigate issues.
Crystal Lindell
Crystal Lindell
March 11, 2020

It could be months before shoppers notice the impact of coronavirus on store shelves, but there’s a lot manufacturers and suppliers can do to mitigate any impact.


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Coronavirus Disease 2019 (COVID-19) update: Foreign inspections

March 10, 2020

The FDA provides an update on the status of U.S. Food and Drug Administration inspections outside of the U.S. in response to the COVID-19 outbreak.


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Technomic gives its take on coronavirus's effect on the the foodservice industry

March 6, 2020

Technomic has released a white paper giving its views on the coronavirus and how it may have an effect on the foodservice industry.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

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October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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