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Home » coronavirus and food safety

Articles Tagged with ''coronavirus and food safety''

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U.S. Department of Labor offers guidance for preparing workplaces for Coronavirus

March 13, 2020
OSHA has published "Guidance on Preparing Workplaces for COVID-19" to help companies respond in the event of coronavirus in the workplace.
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How will coronavirus impact supply chains?

Expert offers insights on how the coronavirus will impact logistics and how companies can mitigate issues.
Crystal Lindell
Crystal Lindell
March 11, 2020

It could be months before shoppers notice the impact of coronavirus on store shelves, but there’s a lot manufacturers and suppliers can do to mitigate any impact.


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Coronavirus Disease 2019 (COVID-19) update: Foreign inspections

March 10, 2020

The FDA provides an update on the status of U.S. Food and Drug Administration inspections outside of the U.S. in response to the COVID-19 outbreak.


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Technomic gives its take on coronavirus's effect on the the foodservice industry

March 6, 2020

Technomic has released a white paper giving its views on the coronavirus and how it may have an effect on the foodservice industry.


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Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

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May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

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