Articles Tagged with ''coronavirus and food safety''

The long-term impact of COVID-19 is unclear, but for now the outbreak has impacted the food industry in a myriad of ways.

As the coronavirus continues to spread, more food processing facilities have had to close their doors.

The Klarion On-Site Generation system produces cleaners and sanitizers on site and on demand; these solutions are just as effective as conventional chemicals.

The U.S. Food and Drug Administration (FDA) is issuing a guidance to communicate its temporary policy regarding certain requirements under the FDA Food Safety Modernization Act (FSMA) Accredited Third-Party Certification Program for foreign food entities and their products.

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic.

The FDA is aware that consumers are worried about a possible food shortage for themselves and their families.

Food Safety Strategies was recently able to talk to Thomas Burke, food traceability and safety scientist at IFT, Chicago, and Bryan Hitchcock, IFT's senior director of food chain and executive director of the Global Food Traceability Center, about AR and how it can help during the COVID-19 pandemic.

As food manufacturers continue production during the COVID-19 pandemic, they are faced with the challenges of keeping their workforces safe and healthy.