Articles Tagged with ''coronavirus and food safety''

Snack Food & Wholesale Bakery was recently able to talk to Katie Larson, vice president of sales, Bedford Industries, on their decision to start creating PPE during the COVID-19 pandemic.

EAS Consulting Group is pleased to announce the release of a complimentary white paper that assists the food industry with understanding where risks of COVID-19 lie and how to protect staff and production lines.

Food Safety Strategies was recently able to talk to Paul Medeiros, managing director, consulting and technical services at NSF International, Ann Arbor, MI, about COVID-19 exposure in relation to food manufacturing.

As part of our national critical infrastructure, the food industry has had to quickly adjust to changes in how it operates to ensure supply-chain continuity during the COVID-19 public health emergency.

Mactac has announced that its interior floor graphic products are now available for the roll label market.

In the midst of the COVID-19 pandemic, stories of plant closures and backups in the meat supply chain have dominated the news, making COVID-19 prevention the primary goal for meat processors.

As COVID-19 cases continue to rise in the United States, the meat industry increasingly faces the potential of pandemic-related economic and legal threats.