Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Foster Farms talks COVID-19 numbers

Food Safety Strategies coronavirus news
October 2, 2020

Foster Farms has issued the following statement regarding the results of its COVID-19 numbers at its processing plants in Stanislaus and Fresno Counties in California. A total of 6,314 COVID-19 tests were administered to 3,405 workers, the vast majority being tested twice within a seven-day time span. According to Ira Brill, Vice President of Communications, All major California processing facilities have now been tested, and in all instances the prevalence of COVID-19 has been found to be less than 1%.

The company reported the following results:

“Foster Farms maintains two turkey processing plants and associated facilities in the city of Turlock, located in Stanislaus County. Between Sept. 3 and Sept. 11, the company conducted two rounds of COVID-19 testing among workers. A total of 2,134 tests were completed with an overall COVID-19 prevalence level of less than 1%. The Turlock facilities employ a total of 1,199 workers. The Turlock Turkey Distribution Center, a support facility with 30 employees, recorded a single positive, and therefore a slightly higher rate of 3.33%. Concurrent with the progressive lifting of COVID-19 restrictions following Memorial Day and July 4 in California and Stanislaus County, the Turlock facilities experienced an increase in COVID-19 positive cases. Since the onset of the COVID-19 pandemic Foster Farms Turlock facilities have reported 75 COVID-19 positive cases, with 43 individuals having already returned to work.

“Foster Farms maintains two chicken processing plants in Fresno County. Between Sept. 1 and Sept. 10, the company conducted two rounds of COVID-19 testing among plant workers. A total of 4,180 tests were completed with an overall COVID-19 prevalence level of less than 1%. Foster Farms processing plants employ a total 2,612 workers. Concurrent with the progressive lifting of COVID-19 restrictions following Memorial Day and July 4 in California and Fresno County, the Foster Farms facilities experienced an increase in positive cases. Since the onset of the COVID-19 pandemic, Foster Farms Fresno facilities have reported 158 COVID-19 positive cases, with 75 individuals having already returned to work. Regrettably there have also been two deaths arising from complications associated with COVID-19, and we have expressed our sincerest condolences to loved ones and family members.”

Source: Foster Farms

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

This article was originally posted on www.provisioneronline.com.
KEYWORDS: coronavirus and food safety Foster Farms

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

diverse group of people wearing protective clothing in food production plant

EU Member States Report Challenges in Implementing Food Safety Culture Official Controls

logistics managers in warehouse talking looking at tablet

FDA Traceability Rule Readiness Exercises Reveal Supply Chain Coordination Matters More than Technology

Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Food Safety Strategies coronavirus news

    Foster Farms plant to temporarily close after 8 employees die from COVID-19

    See More
  • CDC: Drug-resistant Salmonella Outbreak from Foster Farms Chicken Affected 416

    See More
  • Salmonella Outbreak in 18 States Linked to Foster Farms Chicken

    See More

Related Directories

  • National Environmental Health Assn. (NEHA)

    We support over 7,000 environmental health professionals globally, offering top-tier credentialing, educational materials, and events. Our FSMA courses include PCQI, FSVP, and IAVA. We employ experts to ensure the highest standards in practice and testing, fostering career growth and networking through our community and peer-reviewed journal. https://www.neha.org/FSPCA-PCQI-training.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing