The third installment of the second FDA-Stop Foodborne Illness Food Safety Culture Webinar Series, titled, “Measure the Power of Declared Values,” will be held on December 17.
On December 10, the Institute of Food Technologists (IFT) webinar, titled, Formulating Functional Foods: What Works, What Doesn’t” will explore regulatory and scientific considerations when developing functional food products.
Taking place on November 18, the session will outline the traceability expectations of major retailers, wholesalers, and foodservice distributors, the implications for seafood suppliers, and how ReposiTrak can simplify end-to-end traceability—especially in light of FSMA 204.
On October 14, as part of the FAO Science and Innovation Forum, FAO will hold a webinar on the role of artificial intelligence (AI) in enhancing food safety management. Registration for online participation in the event is now open.
The Center for Produce Safety (CPS) is offering a new webinar series that provides a deeper exploration of final report presentations selected by attendees of the 2025 CPS Research Symposium.
On Wednesday, July 23, ReposiTrak will hold a free informational webinar on the growing demand for food traceability from major retailers and wholesalers—and what it means for suppliers.
In April, the Institute of Food Technologists (IFT) will host a four-part virtual workshop series on food fraud prevention, with a focus on supply chain disruptions and Enterprise Risk Management. The workshop will be led by food fraud expert John Spink, Ph.D.
The Institute of Food Technologists (IFT) will hold a virtual workshop series in March to help food producers gain a clear understanding of FDA’s “Generally Recognized as Safe” (GRAS) determination process.
The Association of Food and Drug Officials (AFDO) is launching a webinar series, titled, Striving and Surviving, aimed at helping U.S. regulatory professionals deal with budget cuts and general uncertainty.
Penn State Extension will host a two-day webinar in April to help produce growers meet the requirements of the FDA Food Safety Modernization Act (FSMA).
