On October 27, 2022, the U.S. Food and Drug Administration will hold an informational webinar discussing the new Laboratory Accreditation for Analyses of Foods program.
For National Food Safety Education Month 2022, the National Environmental Health Organization (NEHA), the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the U.S. Food and Drug Administration's (USDA's) Food and Nutrition Service are offering educational webinars and informational resources.
The dry bulb onion industry, led by the International Fresh Produce Association (IFPA) and the National Onion Association (NOA), has released an updated food safety best practices document for industry and plans to hold a webinar to discuss the document and future initiatives.
On a webinar with the Alliance for a Stronger FDA, the U.S. Food and Drug Administration’s (FDA’s) Deputy Commissioner, Dr. Janet Woodcock, discussed FDA’s data and information processing modernization efforts.
The U.S. Food and Drug Administration (FDA) is offering a webinar for stakeholders discuss Food Facility Registration, Biennial Renewal, and obtaining an acceptable Unique Facility Identifier (UFI).
On World Food Safety Day 2022 (June 7), the World Health Organization (WHO) will host an online event that features panel discussions under the theme of “Safer Food, Better Health.”
The U.S. Food and Drug Administration (FDA) held a webinar to clarify its recent Guidance for Industry on Infant Formula Enforcement Discretion Policy, which is part of FDA’s efforts to mitigate the infant formula shortage in the U.S.
The U.S. Food and Drug Administration and Stop Foodborne Illness joined forces to present a webinar, titled, “Building a Coalition of Food Safety Culture Champions Across Your Organization.”
The U.S. Food and Drug Administration (FDA) held a webinar on April 13 on its Foodborne Outbreak Response Improvement Plan, which covered scientific context for the plan and its four core priorities.
