On November 28, 2023, the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) and McGill University are hosting a free, virtual food safety workshop on food safety hazards and controls in food production environments.
In November, Penn State University Extension will offer webinar course to help produce growers meet the food safety requirements outlined in the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA).
The European Food Safety Authority (EFSA) will hold a webinar in October to help stakeholders better understand the procedure for novel food applications.
During National Food Safety Education Month, the Northeast Center to Advance Food Safety (NECAFS) will be hosting a free, three-part webinar series on produce safety in hydroponic and aquaponic operations.
In celebration of World Food Safety Day, on June 7, 2023 the Food and Agriculture Organization of the United Nations (FAO) and partner organizations will be holding four virtual events discussing different aspects of food safety and promoting new resources.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a guidance document for manufacturing ready-to-eat (RTE), shelf-stable, fermented, salt-cured, and dried meat and poultry products that do not use cooking as the primary lethality step. FSIS is seeking comments and will host two webinars.
The U.S. Food and Drug Administration (FDA) will host two webinars to provide stakeholders with information on regulatory requirements and considerations for infant formula ingredients and packaging in May and June, respectively.
The Alliance to Stop Foodborne Illness and FDA are co-hosting a highly anticipated food safety culture webinar live from the Food Safety Summit on Thursday, May 11. During the live session, academic, regulatory, and industry professionals will discuss how they assess food safety culture and its impact.
To leverage scientific knowledge for action on food allergens, Scientific Advice Program teams from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) collaborated with the CodexAlimentarius Committee on Food Labelling (CCFL) to host a webinar discussing the outcomes of food allergen expert consultations.
