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Food Safety

Beef and pork products recalled due to undeclared allergen

Products contain undeclared milk

By Casey Laughman
Wang logo
September 28, 2017

RI Wang Food Group, based in Maspeth, N.Y., is recalling more than 63,000 pounds of pork and beef products due to misbranding and an undeclared allergen.

The pork sausage and beef products contain milk, which was not declared on the product label. The products were produced on various dates ranging from Jan. 5, 2016 to June 29, 2017. Products were originally designated for recall on Sept. 15 after inspections of exported products by the Canadian Food Inspection Agency discovered milk proteins. The recall was expanded after further testing found more products with undeclared milk.

The recalled products bear establishment number “EST. 40200” inside the USDA mark of inspection. The products should be thrown away or returned to the place of purchase. The following products are subject to recall:

25-lb. institutional pack of “Beef Balls,” with the following lot codes and package dates:

  • lot code “0418272” and package date “4/3/2017.”
  • lot code “1117011” and package date “12/22/2016.”
  • lot code “1117033” and package date “11/30/2016.”
  • lot code “1117048” and package date “11/15/2016.”

25-lb. institutional pack of “Beef Tendon Balls,” with the following lot codes and package dates:

  • lot code “0618185” and package date “6/29/2017.”
  • lot code “0618209” and package date “6/5/2017.”
  • lot code “0618212” and package date “6/2/2017.”
  • lot code “0618213” and package date “6/1/2017.”
  • lot code “0518229” and package date “5/16/2017.”
  • lot code “0518244” and package date “5/1/2017.”
  • lot code “0418247” and package date “4/28/2017.”
  • lot code “0418271” and package date “4/4/2017.”
  • lot code “0418272” and package date “4/3/2017.”
  • lot code “0318306” and package date “3/2/2017.”
  • lot code “0318307” and package date “3/1/2017.”
  • lot code “0218315” and package date “2/21/2017.”
  • lot code “0118339” and package date “1/26/2017.”
  • lot code “0118340” and package date “1/25/2017.”
  • lot code “0118360” and package date “1/6/2017.”
  • lot code “0118361” and package date “1/5/2017.”
  • lot code “1217010” and package date “12/23/2016.”
  • lot code “1217011” and package date “12/22/2016.”
  • lot code “1117033” and package date “11/30/2016.”
  • lot code “1117034” and package date “11/29/2016.”
  • lot code “1117048” and package date “11/15/2016.”
  • lot code “1117049” and package date “11/14/2016.”
  • lot code “1017069” and package date “10/25/2016.”
  • lot code “1017089” and package date “10/5/2016.”
  • lot code “1017090” and package date “10/4/2016.”
  • lot code “0917117” and package date “9/7/2016.”
  • lot code “0817125” and package date “8/30/2016.”
  • lot code “0807145” and package date “8/10/2016.”
  • lot code “0717181” and package date “7/6/2016.”
  • lot code “0717185” and package date “7/1/2016.”
  • lot code “0617199” and package date “6/17/2016.”
  • lot code “0417263” and package date “4/12/2016.”
  • lot code “0317297” and package date “3/9/2016.”
  • lot code “0317298” and package date “3/8/2016.”
  • lot code “0217313” and package date “2/22/2016.”
  • lot code “0217331” and package date “2/4/2016.”
  • lot code “0217332” and package date “2/3/2016.”
  • lot code “0117341” and package date “1/25/2016.”
  • lot code “0117345” and package date “1/21/2016.”
  • lot code “0117355” and package date “1/11/2016.”
  • lot code “0117358” and package date “1/8/2016.”

25-lb. institutional pack of “Pork Patty Balls,” with the following lot codes and package dates:

  • lot code “0618199” and package date “6/15/2017.”
  • lot code “0518228” and package date “5/17/2017.”
  • lot code “0717159” and package date “7/27/2016.”

Consumers with questions about the recall can contact Karen Tam, customer service manager at America New York RI Wang Food Group, at 718-628-8999.

This article was originally posted on www.foodengineeringmag.com.

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This article was originally posted on www.foodengineeringmag.com.
KEYWORDS: recalls

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Casey laughman0031

Casey Laughman is the Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

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