Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Weber Scientific Introduces a Powerful New Tool for Sanitation Monitoring

January 9, 2018

Kikkoman’s new LuciPac™ A3 Sanitation System, distributed by Weber Scientific, produces a test result an order of magnitude or higher than competitive products.

Application of bioluminescence for monitoring sanitation and hygiene is well established in the global food, beverage and environmental industry as a valuable tool for measuring the efficacy of cleaning and sanitation of facility environments and equipment, and for providing a means to quickly validate that effective cleaning and sanitation have occurred.

All living organisms contain adenosine triphosphate (ATP). Bioluminescent systems measure the presence of ATP in a sample using an enzyme system. This process will emit light if ATP is present. Systems are calibrated using a relative light unit (RLU), which equate to thresholds for pass (clean) or fail (dirty).

However, ATP can be unstable and decompose into monophosphate (AMP) or diphosphate (ADP). This means conventional systems that test for ATP alone may fail to find the true presence of contamination and may produce false negatives. Until now all bioluminescent systems only measured the presence of ATP. The patented A3 system measures all three. “With the Kikkoman A3 System you can find what others can’t”, reports Sharon Wilson, VP of marketing at Weber Scientific. Ms. Wilson continued, “This revolutionary technology leaves residue with no place to hide.”

Independent testing by a leading laboratory confirms that the A3 system technology detects food residues left behind at far lower levels than other tests on the market. This ensures better surface sanitation and supports a more effective sanitation program that reduces the presence of resident organisms and the risks from food pathogens. A comprehensive white paper is available upon request.

For data analysis, the system comes with a software program with programmable features: 100 test plans, 200 user IDs, 251 locations per test plan and 5,000 test locations.

According to Asif Rahman, Weber’s sales manager, “We hope potential users take advantage of our trade up program and swap out their current luminometer for a free Lumitester™. In addition, we are offering a free Lumitester with the purchase of a modest amount of A3 swabs. Both programs enable an easy transition for those that desire superior sensitivity.”

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Kikkoman Biochemifa Company produces innovative detection technologies for the food and beverage, cosmetic, pharmaceutical, and diagnostic industries. Weber Scientific has been a laboratory supplier to the food and beverage industry since 1959.

WeberScientific.com/A3
?
800-328-8378

 


Author(s): Staff

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

baby having a bottle fed by his moms

After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants

Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • sampling strategies

    Simulation of Sampling Strategies for Food Safety: A New Tool for Improved Sampling Performance

    See More
  • The Reportable Food Registry: A Valuable New Tool for Preventing Foodborne Illness

    See More
  • SafetyChain Software Launches New Data Analytics Tool for Operational Excellence

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Events

View AllSubmit An Event
  • March 26, 2026

    Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

    On Demand: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.
View AllSubmit An Event

Related Directories

  • Thermo Fisher Scientific

    For over 70 years, Thermo Fisher Scientific has been helping customers improve the safety and quality of their packaged and unpackaged food products. Thermo Scientific(TM) metal detectors, X-ray inspection systems and checkweighers are configurable to virtually any application. Discover solutions to help protect consumers and your brand.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing