Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Supplier’s Listeria Problems Affect Cheeses by Sargento, Sara Lee, Meijer

February 14, 2017

The third party supplier at the helm of the massive recall--Deutsch Kase Haus of Middlebury, IN--is no stranger to Listeria contamination. In the fall of 2009, the U.S. Food and Drug Administration reportedly conducted environmental testing in which three out of 25 swabs tested positive for the presence of Listeria monocytogenes.

Just over 7 years later, a number of recalls have been announced after cheesemakers learned that the Deutsch’s Longhorn Colby cheese they received may have been contaminated with Listeria.

Sargento
Sargento is one of most well-known cheese makers in the U.S. In all, the company has recalled seven different cheese varieties all packaged at Sargento’s Plymouth, WI processing plant. Sargento’s cheese products affected include a variety of the brands sliced and shredded Colby, Colby Jack, Pepper Jack, nacho and taco selections.

Sara Lee
More than 730 cases of Sara Lee’s cheeses--which had already been shipped to Alabama, California, Louisiana, Michigan, Pennsylvania, and Texas--have been recalled. Two of Sara Lee’s sliced varieties--Colby Jack and Monterey Jack with jalapeno peppers--were also recalled.

Meijer
The regional supermarket chain’s white labeled Colby and Colby Jack cheeses--sold exclusively via the stores’ deli counters--have also been impacted by ingredients from Deutsch Kase Haus. Meijer says their affected products were sold between November 10, 2016 and February 9, 2017.

MDS Foods
The Massillon, OH-based cheese manufacturer had to recall its Colby and Colby Jack minihorn cheeses due to Deutsch’s Listeria contamination. MDS’s products were sold under the Amish Classics, Deli Readi, Deli Made EZ, Lipari Old Tyme, Duck Deli and Meijer brands.

To date, there have been no confirmed illnesses linked to any of the cheese recalls.

Sign up for Food Safety Magazine’s bi-weekly emails!

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

Popular Stories

curcumin in wooden spoon and bowl

‘Natural’ Food Dyes May Have Health Risks Too, Studies Show

common food allergens and the word ALLERGY

Codex Moves to Adopt Standardized Precautionary Allergen Labeling, Kicks UPFs Can Down the Road

plastic utensils and plates on crumpled plastic film against purple background

FAO Highlights Food Safety Risks of Recycled, Renewable Plastics Used for Food Packaging


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
building a stronger food safety program webinar

Related Articles

  • person holding wheel of soft cheese

    Two Dead in French Listeria Outbreak Linked to Soft Pasteurized Cheeses

    See More
  • overhead shot of people working at conveyor belts carrying whole fresh apples in production facility

    Study Shows Listeria Biofilm Age, Surface Properties Affect Sanitizer Efficacy in Produce Packinghouses

    See More
  • small wheel of goat cheese on charcuterie board next to cheese knife and green grapes

    Researchers Develop Predictive Model for Listeria Growth in RTE Artisanal Cheeses

    See More

Related Products

See More Products
  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

  • 0813808774.jpg

    Improving Import Food Safety

See More Products
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing