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Home » Keywords: » alternative proteins

Items Tagged with 'alternative proteins'

ARTICLES

grilling sausages

Food Safety and Quality Considerations in the Production of Plant-Based Meat Alternatives

Each step during manufacturing and distribution introduces potential challenges and opportunities for maintaining food safety and quality of plant-based meat products
Stephen F. Grove Ph.D.
February 13, 2024

The rapid rise of plant-based meat alternatives means that knowledge of the food safety risks of these products is still limited. In particular, microbial growth and inactivation kinetics is not well understood. Additionally, consumers face a learning curve in understanding how to safely handle plant-based meat alternatives. 


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Italy Bans Cell-Based Meat

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Food Safety Magazine Editorial Team
November 22, 2023

On November 16, the Italian Chamber of Deputies voted to pass a law that would ban the sale of cultivated meat in the country.


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meat hammer

U.S., Chinese Food Regulatory Officials Confer on Cultivated Meat Safety

January 5, 2023

Following the U.S. Food and Drug Administration’s (FDA’s) premarket approval of a cultured chicken meat product from UPSIDE Foods (also known as “cell-based” or “lab-grown” meat), U.S. and Chinese food safety regulatory officials conferred in an online event on the global adoption of cultivated meat and other innovative foods.


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close up raw beef tips

FAO Reviews Food Safety of Cell-Based Foods: Terminology, Production, Regulation

baileehendersonmay23.jpg
Bailee Henderson
October 18, 2022

The Food and Agriculture Organization of the United Nations (FAO) has released three new documents discussing the terminologies, production process, and regulatory frameworks for cell-based foods (also known as “cultivated foods,” “lab-grown foods,” or “cultured foods”).


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Lab-grown Meat
Regulations & Legislation

Who will regulate 'cell-based' meat and poultry?

John Dillard
September 20, 2018
One of the most controversial topics in the meat and poultry industry is the role that lab-grown meat and poultry products will play in the industry.
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