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Home » Keywords: » meat processing

Items Tagged with 'meat processing'

ARTICLES

swab and petri dish

Experts Advise FDA, USDA-FSIS on RTE Pathogen Testing, Food Safety of Reused Ag Water

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 16, 2023

Two reports by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) have advised the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) on microbial testing of ready-to-eat (RTE) foods and the safety of recycled water in food production, respectively.


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slabs of pork

FSIS Responds to Federal Court Ruling on U.S. Pork Processing Plants' Line Speeds

May 28, 2021

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) says that pork processors will be held to a maximum line speed of 1,106 head per hour starting June 30, 2021.

 


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Regulatory Watch
Regulatory Watch

USDA releases plan to decrease Salmonella in meat, poultry, eggs

The plan outlines efforts to reduce pathogen contamination and Salmonella infections associated with FSIS-regulated products
Sharon spielman authors
Sharon Spielman
October 20, 2020

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.


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Grand Strand chicken salad sandwich recall
Food Safety

Tip Top Poultry, FDA release growing list of retailers, labels in listeria recall

Recall includes RTE poultry made throughout 2019
Rose shilling author
Rose Shilling
October 15, 2019

Tip Top Poultry Inc. and the FDA provided a wider picture of the reach of a ready-to-eat chicken recall for possible listeria. The chicken went in heat-and-eat meals, sandwiches and deli salads at major grocery stores and a few restaurants.


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worker safety

How an Effective Ergonomics Program Contributes to Worker Safety

January 21, 2019
OSHA reports an increase in recent years in the reporting of cumulative trauma disorders (CTDs) and other work-related disorders due to ergonomic hazards, which are physical conditions that can pose risk of injury to the musculoskeletal system.
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recording weight of cow
Manufacturing News

Local food still raises safety concerns

Auburn University project aims to improve food safety in local products
Wayne labs 200px
Wayne Labs
September 17, 2018
While the local foods movement has generated excitement among consumers, buying locally processed meats is not necessarily a guarantee that they will be more food safe than large-scale, commercially processed meats.
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Seaboard Triumph Foods' Sioux City facility
Fabulous Food Plants

Food quality, employee safety reign supreme at Seaboard Triumph Foods

This Fab Food Plant began operations in September, 2017 with a fully staffed first shift, processing 10,500 hogs per day
Wayne labs 200px
Wayne Labs
August 3, 2018
There is not a single aspect of the Seaboard Triumph Foods pork processing facility in Sioux City, Iowa, that does not pay attention to detail.
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cow getting a shot

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ground beef

USDA: 2022 E. Coli Outbreak Shows Importance of Ground Beef Food Safety Best Practices

Frank Yiannas headshot

Frank Yiannas to Resign as FDA’s Deputy Commissioner of Food Policy and Response

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Events

February 1, 2023

Managing Risk and Disruption in Your Supply Chain

Live: February 1, 2023 at 2:00 pm EST: In this webinar, you will learn what ongoing supply chain challenges are causing issues for food firms, and how is industry dealing with them?

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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