Items Tagged with 'meat processing'

Two reports by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) have advised the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) on microbial testing of ready-to-eat (RTE) foods and the safety of recycled water in food production, respectively.

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) says that pork processors will be held to a maximum line speed of 1,106 head per hour starting June 30, 2021.

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.

Tip Top Poultry Inc. and the FDA provided a wider picture of the reach of a ready-to-eat chicken recall for possible listeria. The chicken went in heat-and-eat meals, sandwiches and deli salads at major grocery stores and a few restaurants.