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Home » Keywords: » honey

Items Tagged with 'honey'

ARTICLES

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UK’s NFCU Establishes Control Strategy Priorities for 2025/26

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Food Safety Magazine Editorial Team
May 26, 2025

The National Food Crime Unit’s Control Strategy outlines the Unit’s current food crime priorities, bringing focus to its efforts to “prevent food crime, deter and disrupt food criminals, and bring offenders to justice.”


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dish of honey, honey wand, and honey pooled on table
BIZTRACKS

Italian Standards Body Offers New Standard for Method of Detecting Honey Adulteration

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Food Safety Magazine Editorial Team
April 11, 2025

Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Body’s (UNI’s) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic Resonance technology.


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honey dipper in pool of honey

New Requirements for U.S. Businesses Exporting Honey to EU

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Food Safety Magazine Editorial Team
December 17, 2024

The EU has implemented a new regulation that requires U.S. importers of apiculture products like honey to register with the EU’s Trade Control and Expert System (TRACES). Prior to TRACES registration, businesses must complete an assessment with USDA and an application with FDA.


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honey wand and puddle of honey on a white plate

Researchers Develop New Honey Authentication Techniques to Combat Pervasive Adulteration

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Food Safety Magazine Editorial Team
September 13, 2024

In light of a recent investigation that found nearly half of honey imported to the EU is adulterated, UK researchers have demonstrated the promise of two innovative techniques—DNA barcoding and spatial offset Raman Spectroscopy—for detecting sugar adulterants in honey.


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honey wand dripping over honey jar yellow background

EU to Develop New Traceability Requirements to Tackle Honey Adulteration, Revises Origin Labeling Rules

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Food Safety Magazine Editorial Team
June 14, 2024

The European Commission is taking strides to improve honey authenticity, including setting new origin labeling requirements, and the development of harmonized traceability requirements and improved methods of composition analysis and origin tracing. The Commission is assembling a group of experts called the “Honey Platform” to advise this work and is accepting applications.


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honey dripping onto a spoon black background

FDA Finds Food Fraud Affected Three Percent of Imported Honey Samples in 2022–2023

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Food Safety Magazine Editorial Team
April 9, 2024

Results of sampling and testing of imported honey for signs of economically motivated adulteration conducted by the U.S. Food and Drug Administration (FDA) in 2022–2023 has revealed only 3 percent of samples to be violative.


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ColloidTek Collo Analyzer graphic

ColloidTek Collo Analyzer Offers Real-Time Liquid Process Quality Monitoring

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Food Safety Magazine Editorial Team
December 14, 2023

ColloidTek’s Collo Analyzer is a new method for real-time liquid process quality monitoring. Based on EMF sensors and machine learning, the technology detects various contaminants and identifies potential risks in liquid processing with a single real-time measurement and instant, inline analysis.


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honey jar and wand

UK Develops Protocol for Collection of Honey Reference Samples for Better Authenticity Databases

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Food Safety Magazine Editorial Team
October 24, 2023

A protocol for the collection of honey reference samples for the creation of authenticity databases has been developed by the UK Government. Honey is one of the food commodities most subject to food fraud.


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hand dipping wand into honey jar

Scientists Develop Cost-Effective Sensor to Detect Water Adulteration in Honey

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Food Safety Magazine Editorial Team
October 17, 2023

Scientists have developed a small, easy-to-produce, and cost effective sensor that can detect water adulteration of honey, a commodity that is often the subject of fraudulent food production practices.


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honey dripping from a wand

Investigation Finds Nearly Half of Honey Imported to EU is Adulterated

March 31, 2023

Approximately 46 percent of honey imported to the EU is adulterated, according to the European Food Safety Authority (EFSA). These findings are the result of an EU-coordinated action, titled, “From the Hives.”


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