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Home » Keywords: » gluten

Items Tagged with 'gluten'

ARTICLES

gluten free snacks

Food Safety and Sustainability with Gluten-Free Options

Meghan Donnelly M.S., R.D.N., C.D.N.
December 30, 2024

A gluten-free diet is the only treatment for individuals with celiac disease, which is an autoimmune disease affecting approximately 1 percent of the world population. Even small amounts of gluten ingestion can cause a person with celiac disease to become ill, which is why food safety is paramount.


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green and white paper straws on marble surface

Study Shows Risk of Gluten Migration into Food from Biodegradable Plates, Straws

baileehendersonmay23.jpg
Bailee Henderson
May 29, 2024

A recent study examined the extent of gluten migration from different biodegradable food contact materials into a variety of liquid and solid foods to provide a more comprehensive basis for assessing the risk of exposure for wheat allergy and celiac disease patients.


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one roll of bread

Protein Screening Tool Ensures Greater Food Safety for Celiac Patients

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Food Safety Magazine Editorial Team
December 7, 2023

A tool developed by European Food Safety Authority (EFSA) scientists allows for the screening of proteins in foods that trigger reactions in celiac disease patients, ensuring greater food safety. The tool could potentially be applied in a range of food safety areas.


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wheat

The Latest on Gluten Allergy and Sensitivity

Lindsey Yeakle
June 22, 2021

A Q&A with Lindsey Yeakle, the Gluten-Free Food Service Program Manager, Food Safety, at the Gluten Intolerance Group about the current challenges for those with gluten allergy and sensitivity.


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gluten-free

Gluten-Free Products: What You Need to Know about International Requirements

Laura K. Allred Ph.D. Jeanne Reid
March 30, 2021

As there is no single international regulation or threshold for gluten in gluten-free products, deciphering the numerous regulations in multiple regions can be challenging.


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Events

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Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

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Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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