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Home » Keywords: » validation

Items Tagged with 'validation'

ARTICLES

swab and petri dish

Experts Advise FDA, USDA-FSIS on RTE Pathogen Testing, Food Safety of Reused Ag Water

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 16, 2023

Two reports by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) have advised the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) on microbial testing of ready-to-eat (RTE) foods and the safety of recycled water in food production, respectively.


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Determining Microbiological Performance Standards

Determining Microbiological Performance Standards for Food Safety

A 5-log pathogen reduction is generally adopted as a good starting point, but it may not be applicable to all products and processes
Stephanie Nguyen Adam Woodworth
August 15, 2022

There are no set microbiological performance standards for food products, yet demonstrating that hazards are sufficiently controlled is a key component of FDA's Food Safety Modernization Act. For some products, such as canned goods, these standards have been set over many decades of scientific testing. For others, these performance standards have yet to be established, particularly for new, unique ingredients with minimal processing steps. This article explores the history of performance standards and provides guidance on how to establish such standards where currently lacking.


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QA/QC and process validation in cannabis edibles and beverages production

QA/QC and process validation in cannabis edibles and beverages production

Liz200
Liz Parker
August 14, 2020

Cannabis edibles and beverages production, although still a growing industry, needs to have its own set of quality assurance (QA) and quality control (QC) regulations.


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Slideshow: QA/QC and process validation in cannabis edibles and beverages production

Images from the "QA/QC and process validation in cannabis edibles and beverages production" article.

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Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

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Retail Sector Faces "New Era" of Food Safety Regulatory Focus

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CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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