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Home » Keywords » china

Items Tagged with 'china'

ARTICLES

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The State of Food Safety in China

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 8, 2022

China recently released a timeline and benchmarks for its National Strategy for Food Safety, and the China National Center for Food Safety Risk Assessment published a paper that examines China’s concept of food safety and identifies future work areas.


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EU, China Form Consortium on Safe Food for Infants

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 19, 2022

Safe Food for Infants in the EU and China (SAFFI) recently published three papers that lay new groundwork for advancing global infant food safety.


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World Bank Approves $400 Million Loan for China for Food Safety Management

March 29, 2021

China was recently approved for a $400 million loan from the World Bank, which will go towards its China Food Safety Improvement Project, with an estimated cost of $735 million. 


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China Investigates Dead Pigs Along the Yellow River

China Investigates Dead Pigs Along the Yellow River

March 22, 2021

Banyueten, a Chinese magazine, recently reported that Chinese authorities are investigating multiple dead pigs that have been found along a section of the Yellow River. 


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Public health alert issued for chicken wings imported from China

December 21, 2020
The FSIS is issuing a public health alert for raw frozen New Orleans-Roasted Chicken Wings products imported and labeled with a false USDA mark of inspection.
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Covid-19 outbreak could spur flexible packaging use in China

March 24, 2020

The outbreak of the coronavirus in China could spur increased usage of flexible packaging to improve food safety, according to Brendan Connell-French, Wood Mackenzie research associate.


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USDA reports China lifts ban on U.S. chicken imports

November 22, 2019
China has banned all U.S. poultry since January 2015 due to an avian influenza outbreak in December 2014.
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Ep. 121. Tim Stubbs: Uniting the Dairy Industry in Food Safety Goals

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August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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