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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Articles

ARTICLES

Danfoss VLT AutomationDrive EZ FC 321

Danfoss Offers Enhanced VLT AutomationDrive EZ FC 321 With Condition-Based Monitoring

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Food Safety Magazine Editorial Team
October 22, 2024

Danfoss Drives’ VLT AutomationDrive EZ FC 321 is now available with embedded condition-based monitoring.


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BIZTRACKS

IFT Offers Resource to Help Mitigate Heavy Metals in Foods

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Food Safety Magazine Editorial Team
October 22, 2024

A new whitepaper from the Institute of Food Technologists (IFT) explores solutions to reducing exposure to toxic heavy metals in food. 


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norovirus

Wastewater Surveillance Useful for Norovirus Outbreak Detection

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Food Safety Magazine Editorial Team
October 22, 2024

A new study has shown that wastewater surveillance can be a useful tool for local health departments pursuing norovirus outbreak investigations. 


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Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

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Food Safety Magazine Editorial Team
October 22, 2024

In this episode of Food Safety Matters, we speak to Dr. Carolyn Ross, Professor at Washington State University (WSU) and Director of the WSU Sensory Science Center, about emerging sensory perception technologies and their potential applications for food safety and quality assurance.


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Pathotrak logo updated
BIZTRACKS

Former FDA Deputy Commissioner Frank Yiannas Joins Pathotrak Board of Directors

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Food Safety Magazine Editorial Team
October 21, 2024

Pathotrak has appointed Frank Yiannas, former Deputy Commissioner of Food Policy and Response at the U.S. Food and Drug Administration (FDA), to its Board of Directors.


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cantaloupe growing on vine

Following Salmonella Outbreaks Linked to Indiana Cantaloupe, FDA and Purdue University Launch Environmental Study

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Food Safety Magazine Editorial Team
October 21, 2024

The U.S. Food and Drug Administration (FDA) and Purdue University are launching a multi-year environmental study of Salmonella in the Southwest Indiana agricultural region to answer questions raised by recent outbreaks linked to cantaloupe and to inform food safety strategies. 


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airplane taking flight

App Developed for People Traveling Abroad Could Enable Early Outbreak Detection

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Food Safety Magazine Editorial Team
October 21, 2024

A new app developed by University of Zurich (UZH) researchers, in collaboration with the World Health Organization (WHO), can aid the early detection of contagious outbreaks, such as gastrointestinal (GI) diseases contracted by people traveling abroad.


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Wenda Ingredients logo
BIZTRACKS

BSA WIBERG to Distribute Wenda Ingredients’ Products in Canada

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Food Safety Magazine Editorial Team
October 18, 2024

BSA WIBERG is now the sole Canadian distributor of Wenda Ingredients’ products, serving a wide range of food manufacturers. 


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BIZTRACKS

Penn State Extension to Host Online Produce Safety Rule Course for Growers

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Food Safety Magazine Editorial Team
October 18, 2024

On November 12–13, the Penn State Extension is offering a virtual course to help produce growers comply with Produce Safety Rule requirements under the FDA Food Safety Modernization Act (FSMA). The option to receive a certificate of completion is available.


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BeyondPFAS by Veolia

End-to-End PFAS Management Solution Combines Treatment Services and Regulatory Navigation

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Food Safety Magazine Editorial Team
October 18, 2024

BeyondPFAS from Veolia North America is a new, end-to-end management solution for per- and polyfluoroalkyl substances (PFAS), combining the company’s PFAS treatment and disposal services with expert navigation of regulatory requirements and funding sources.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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