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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Articles

ARTICLES

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BIZTRACKS

Registration Open for PTNPA Operations and Technical Food Safety Forum

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Food Safety Magazine Editorial Team
April 21, 2026

Taking place June 24–25 in Oak Brook, Illinois, the event provides strategic insights and practical solutions tailored to the nut industry.


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Singapore Food Agency Publishes List of Approved Novel Foods

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Food Safety Magazine Editorial Team
April 21, 2026

Novel foods approved for import and sale in Singapore include cultivated chicken and quail, mycoprotein, algal and fungal biomasses, precision-fermented sodium salts, and other foods.


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fresh whole fish on ice on yellow table

FAO Highlights Importance of Group B Streptococcus ST283 as Atypical Foodborne Disease

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Food Safety Magazine Editorial Team
April 21, 2026

Associated with freshwater fish consumption and handling, GBS ST283 causes invasive infections, including meningitis, septic arthritis, and bacteremia. WGS has played a central role in recognizing the pathogen as a foodborne hazard. FAO has identified GBS ST283 as a hazard requiring structured risk profiling.


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Carla Schwan and Lauren O'Connor headshots, winners of IAFNS Emerging Leaders Award
BIZTRACKS

IAFNS Names 2026 Emerging Leaders Awardees for Food Safety, Nutrition

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Food Safety Magazine Editorial Team
April 17, 2026

Drs. Carla Schwan and Lauren O’Connor have been recognized for their work in food safety and nutrition sciences, respectively.


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EFSA Announces Third WGS Food Safety Conference

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Food Safety Magazine Editorial Team
April 17, 2026

The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new WGS data-sharing requirements for foodborne pathogens.


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assortment of seafood

USDA Creates Office of Seafood

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Food Safety Magazine Editorial Team
April 16, 2026

One of the primary roles of the new office will be coordinating across USDA agencies to ensure fishermen are integrated into USDA programs.


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FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

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Food Safety Magazine Editorial Team
April 16, 2026

During its investigation of an ongoing Escherichia coli O157:H7 outbreak involving Raw Farm-brand unpasteurized cheddar cheese, FDA detected E. coli in a product sample not matching the current outbreak strain, but instead matching a strain from a different 2025 outbreak.


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BIZTRACKS

ADSA 2026 Annual Meeting Features Applied Dairy Foods Track

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Food Safety Magazine Editorial Team
April 16, 2026

The meeting, taking place June 21–24 in Milwaukee, Wisconsin, includes the first-ever Applied Dairy Foods track, a specialized program designed to equip dairy food professionals with science-driven, real-world strategies.


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cotton swab going into tube

Study Shows Poor Recovery of Listeria Using Cotton Swabs for Environmental Monitoring

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Food Safety Magazine Editorial Team
April 16, 2026

Sponges far outperformed cotton swabs in laboratory experiments and real-world sampling in an RTE food production facility. The findings align with existing recommendations supporting the use of sponge-based sampling with neutralizers for environmental monitoring.


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NEMO R MY Pump

NETZSCH Introduces Leakproof Pump for Viscous Product, Slurries

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Food Safety Magazine Editorial Team
April 15, 2026

The NEMO R. MY Magnetically Coupled Pump is hermetically sealed and utilizes a magnetic coupling to transmit torque, resulting in a leak- and maintenance-free design.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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