Food Safety Magazine Editorial Team

The EVO 210 is an electric double diaphragm pump designed for general transfer and batching operations, especially in environments where compressed air is unavailable or where increased energy efficiency is required.

Fike Corporation and Hobré International are collaborating to deliver a unified, end-to-end solution that prevents fires and explosions involving spray dryers in the food and beverage industry.

The UK Food Standards Agency (FSA) has reported on the outcomes of the recently concluded, £24 million Pathogen Surveillance in Agriculture, Food, and the Environment (PATH-SAFE) program, and announced that it will continue to build on the work of PATH-SAFE with a national Food Surveillance Program.

An ongoing outbreak of Listeria monocytogenes infections linked to prepared pasta meals has expanded to 15 states, causing 20 illnesses, 19 hospitalizations, and four deaths. The meals were sold under various brand names at Walmart, Kroger, and Trader Joe’s stores.

Resources include recordings of food safety webinars and presentations on YouTube, and a Reference Strain Collection of important foodborne pathogens.

The proposal would make changes to six existing Statutory Rules to ensure that food and feed safety and standards requirements continue to be fully enforceable in Northern Ireland, and to correct some minor errors.

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.

The new Cascade Water Recirculation system and Inspira Series high-speed bagmaker from Heat and Control are designed to meet food processors’ sustainability and efficiency demands.

Under the terms of the partnership, LuminUltra will serve as an official North American distributor of Kikkoman Biochemifa’s microbiological monitoring technologies for food safety and hygiene.

The SenseGuard line integrates high-definition imaging with AI analysis to identify a range of physical contaminants in food processing, packaging, bottling, and canning applications.