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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Articles

ARTICLES

Alliance and FDA Food Safety Culture webinar series
BIZTRACKS

Alliance to Stop Foodborne Illness, FDA Bring Back Joint Webinar Series on Food Safety Culture

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Food Safety Magazine Editorial Team
November 5, 2024

The Alliance to Stop Foodborne Illness and the U.S. Food and Drug Administration (FDA) have announced the return of their joint Food Safety Culture webinar series, kicking off in January 2025.


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digital art of almond milk cartons with milk splashes and almonds

CFIA Unable to Confirm Source of Contamination in Fatal Listeria Outbreak Linked to Plant-Based Milk

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Food Safety Magazine Editorial Team
November 5, 2024

The Canadian Food Inspection Agency (CFIA) has completed its root cause investigation of the summer 2024 listeriosis outbreak linked to plant-based Silk and Great Value milks. The agency was unable to confirm the primary source of the contamination, but found that the production facility was not compliant with testing requirements.


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mechanized cow udder milking

USDA to Test Bulk Milk Samples for HPAI H5N1

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Food Safety Magazine Editorial Team
November 4, 2024

To inform biosecurity and containment measures, the U.S. Department of Agriculture (USDA) is expanding its testing and monitoring efforts for Highly Pathogenic Avian Influenza (HPAI) H5N1 in milk.


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large overhead sprinkler spraying water on crops

EPA Approves First Antimicrobial Treatment of Foodborne Pathogens in Preharvest Agricultural Water

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Food Safety Magazine Editorial Team
November 4, 2024

Setting a new a new precedent for preharvest food safety interventions, the first-ever registration of an antimicrobial treatment for foodborne pathogens in preharvest agricultural water has been approved by the U.S. Environmental Protection Agency (EPA).


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overhead shot of customers buying coffee at cafe with baristas working behind counter

FDA Publishes Supplement to 2022 Food Code

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Food Safety Magazine Editorial Team
November 4, 2024

In a new supplement, the U.S. Food and Drug Administration (FDA) has updated the 2022 Food Code based on expert recommendations.


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raw tuna filets and whole tuna fish

FDA Lowers Levels for Histamine Adulteration in Fish

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Food Safety Magazine Editorial Team
November 1, 2024

The U.S. Food and Drug Administration (FDA) has released a new final Compliance Policy Guide on scombrotoxin (histamine) adulteration in fish and fishery products, and has lowered the acceptable levels for histamine in fish. 


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Danfoss ERV and NRV safety valves

Danfoss EVR, NRV Solutions Enhance Safety of Refrigeration Systems

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Food Safety Magazine Editorial Team
October 31, 2024

Danfoss released new EVR and NRV safety valves for refrigeration systems, approved to meet UL 60335-2-40 and UL 60335-2-89 standards.


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XENON washdown lamp housing

New Pulsed Light-Based Sanitization Solution for Food Production from XENON

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Food Safety Magazine Editorial Team
October 31, 2024

XENON’s new stainless steel washdown lamp housing is powered by Intense Pulsed Light (IPL) -based PUREPULSE technology, providing an eco-friendly and effective sanitization solution for food packaging processes.


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Trace Register Foa and Son logo
BIZTRACKS

Seafood Industry Service Providers Partner to Make Recall Insurance, Traceability Services More Affordable

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Food Safety Magazine Editorial Team
October 31, 2024

A new partnership between Trace Register and Foa and Son International Insurance Brokers provides incentive for the seafood industry to receive product contamination and recall insurance by applying half of insurance premiums toward Trace Register seafood traceability subscription costs.


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GEA RAY Plus freeze drier

New GEA RAY Plus Freeze Dryers

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Food Safety Magazine Editorial Team
October 30, 2024

GEA recently launched the RAY Plus series, a next-generation iteration of freeze dryers.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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Products

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