Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

Image of baby bottle along with blueberries and other food

HHS, FDA Initiate Comprehensive Review of Nutrients in Infant Formula

FSM logo
Food Safety Magazine Editorial Team
May 13, 2025

While FDA regularly reviews individual nutrient requirements for infant formula, this will be the first comprehensive review since 1998.


Read More
Image of a courthouse

Judge Orders Most Agencies to Pause Mass Layoffs for at Least Two Weeks

FSM logo
Food Safety Magazine Editorial Team
May 12, 2025

The pause comes in the form of a temporary restraining order that Judge Susan Illston says she granted so as to “protect the power of the legislative branch.”


Read More
Image of container spilling red powder

FDA Approves Three Food Colors from Natural Sources

FSM logo
Food Safety Magazine Editorial Team
May 9, 2025

Announcement comes on heels of April 22 press conference regarding the agency’s focus on phasing out petroleum-based synthetic dyes in the nation’s food supply.


Read More
Image of microscopic pathogens

FDA Releases CORE 2023 Annual Report regarding Investigations of Foodborne Outbreaks

FSM logo
Food Safety Magazine Editorial Team
May 8, 2025

The 2023 annual report highlights a few noteworthy outbreaks: illnesses linked to toxins from morel mushrooms, lead linked to cinnamon in applesauce pouches, and Listeria monocytogenes linked to soft serve ice cream cups.


Read More
Image of corn field being watered by sprinklers

FAO, WHO Experts to Discuss Chemical Contaminants in Water

FSM logo
Food Safety Magazine Editorial Team
May 8, 2025

Meeting aims to facilitate finalization of the document “Prioritizing food safety issues related to chemical water quality in agrifood systems.” 


Read More
Image of food inspectors

FDA Announces Expanded Use of Unannounced Inspections at Foreign Manufacturing Facilities

FSM logo
Food Safety Magazine Editorial Team
May 7, 2025

Agency says the change aims to ensure that foreign companies receive the same level of regulatory oversight and scrutiny as U.S. domestic companies.


Read More
Image of Tyson Foods logo and the logos of Tyson Foods brands

Tyson Foods is Reformulating Food Products to Eliminate Petroleum-Based Synthetic Dyes

FSM logo
Food Safety Magazine Editorial Team
May 7, 2025

CEO Donnie King says the company’s work to eliminate the use of petroleum-based synthetic dyes will be completed by the end of May, much sooner than the timeline provided by the U.S. Department of Health and Human Services.


Read More
Image of CRC's new food grade products

CRC Industries Expands Food Grade Line with Three New Innovative Products

FSM logo
Food Safety Magazine Editorial Team
May 6, 2025

Products include a biodegradable, vegetable oil-based lubricant and a food grade sugar dissolver.


Read More
A British police station light post

Unit of UK’s FSA Granted Additional Investigatory Powers to Tackle Food Fraud

FSM logo
Food Safety Magazine Editorial Team
May 6, 2025

Food safety experts say the ability to enter and search premises immediately following the arrest of food fraud suspects will make it much more difficult for criminals to dispose of incriminating evidence and cover their tracks.


Read More
USDA building.jpg

More Than 15,000 USDA Employees Take Trump Administration's Resignation Offer

FSM logo
Food Safety Magazine Editorial Team
May 5, 2025

In a move that could have wide-ranging impacts to the USDA's food safety, nutrition, research, and farm services programs, more than 11,300 employees have signed up for the Trump Administration's second round of deferred resignations.


Read More
Previous 1 2 … 79 80 81 82 83 84 85 86 87 … 185 186 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

bowl of chopped fresh produce salad ingredients

How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing