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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

Fortress Technology Easy Clean Conveyor

Fortress Technology Offers Durable, Easy-to-Clean Conveyor Range for Food Industry

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Food Safety Magazine Editorial Team
February 4, 2025

Fortress Technology has launched a new, easy-to-clean, durable conveyor range for the food and beverage industry.



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National Food Safety Strategy Would Help Reduce Foodborne Illness in U.S., GAO Suggests

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Food Safety Magazine Editorial Team
February 4, 2025

A recent report published by the U.S. Government Accountability Office (GAO) highlighted the complex and fragmented oversight of the U.S. food supply, concluding that a national food safety strategy could help ensure federal agencies are working together to more successfully reduce foodborne illnesses.


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pigs crowded in pen on farm

Bill That Would Give FDA Authority to Conduct Sampling on Factory Farms Reintroduced to Congress

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Food Safety Magazine Editorial Team
February 4, 2025

Reintroduced to U.S. Congress on February 3, the Expanded Food Safety Investigation Act seeks to grant FDA the authority to collect microbial samples from concentrated animal feeding operations, also referred to as “factory farms,” during foodborne illness outbreak investigations.


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FDA Sued Over Petition Urging Agency to Set Limits for PFAS in Foods

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Food Safety Magazine Editorial Team
February 3, 2025

The Tucson Environmental Justice Task Force has sued FDA for failing to act on a petition urging the agency to set limits for per- and polyfluoroalkyl substances (PFAS) in foods.


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scientist conducting laboratory microbiological testing

Mandatory Reporting of Laboratory-Confirmed Positive Norovirus Tests Proposed in England

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Food Safety Magazine Editorial Team
January 31, 2025

The UK Government is proposing the addition of several foodborne and waterborne viruses, bacteria, and parasites to the list of notifiable causative agents under the Health Protection Notification Regulations, for which laboratories testing human samples are required to report positive test results.


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illustration of fruit contaminated with aspergillus mold

Aspergillus Resistance to Azole Fungicides on the Rise; EU Report Recommends Actions for Agriculture Sector

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Food Safety Magazine Editorial Team
January 30, 2025

EU agencies are recommending actions the agriculture sector should take toward the more responsible use of azole-based fungicides, due to the risk of Aspergillus becoming azole-resistant, making treatment for human infections less effective.


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whole red apple dropped into water

EFSA Releases New Tool to Help Manage Microbial Contamination in Produce Process Water

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Food Safety Magazine Editorial Team
January 30, 2025

Based on a recent analysis, WaterMagage4You is a free, online tool developed by the European Food Safety Authority (EFSA) to help industry predict and mitigate microbial contamination risks in process water for fresh, fresh-cut, and frozen produce. EFSA also published recommendations for fit-for-purpose process water management. 


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True Phosphate Replacer for Meat and Poultry—the All-New TasteNrich HyBind PR3

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Food Safety Magazine Editorial Team
January 29, 2025

Wenda Ingredients’ newest product, TasteNrich HyBind PR3, is a true phosphate replacer, designed to help naturally enhance the yield and texture of meat and poultry while supporting clean-label formulations.


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white chickens on farm

EFSA Avian Influenza Advice Includes Farm Biosecurity, Poultry Vaccinations

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Food Safety Magazine Editorial Team
January 29, 2025

A joint scientific opinion from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) includes recommended strategies for the food animal sector to prevent the spread of avian influenza and its transmission to humans.


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USDA Inspector General Phyllis Fong headshot

USDA Inspector General Phyllis Fong Dismissed by Trump Administration

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Food Safety Magazine Editorial Team
January 28, 2025

The Trump Administration has fired 17 Inspectors General serving different federal agencies, including Phyllis K. Fong, J.D., who held the role of Inspector General at USDA. The Inspector Generals for HHS and EPA were also among those dismissed.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
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Recordkeeping and Document Management for Food Safety Compliance

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